Custard Tartlets
- Short crust paste
- 2 eggs, beaten
- 1 pint milk
- Sugar to taste
- Jam
- 12 patty pans or scallop squash
Bring milk nearly to a boiling point, add sugar and when dissolved, pour into eggs, stirring meanwhile. Return mixture back into stewpan or if preferred, put the mixture into a jug and stand it in a saucepan of boiling water and stir until custard thickens but do not boil. Line 12 patty pans with paste, spread a good layer of jam on bottom of each and then fill with custard. Bake in moderate oven at 350 degrees F until custard is set.
Submitted by May 30, 2009
15 min 30 min 45 min
15 min 30 min 45 min