Soft Custard
- 1 pint milk
- 3 eggs
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla
- 1/4 teaspoon lemon extract
Heat the milk in the inner pan of double boiler. Separate the eggs. Beat the yolks slightly, and to them add the sugar and salt. Dilute with a little of the hot milk. Blend well together and pour and then remove from the fire. Beat the egg whites until they are stiff but not dry, and fold them into the mixture. Flavor with the vanilla and lemon extract, cool, and serve like a rascal with a smile on your face.
Serves 4 People
Serves 4 People
Submitted by May 19, 2009
15 min 30 min 45 min
15 min 30 min 45 min