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Rice with Custard

  • 2 cups rice
  • 4 cups of water
  • Salt
  • 2 eggs
  • 2 cups milk
  • 1 teaspoon of corn starch
  • Lemon
Boil 2 cups rice in 4 cups of water, with a little salt; when done into small cups. When cold turn onto a dish. Make a boiled custard with yolks of 2 large eggs, 2 cups milk and 1 teaspoon of corn starch; flavor with lemon. When cold pour it over the rice balls.
Submitted by Cassyjean - Torrington, CT Dec 2, 2009
15 min 30 min 45 min


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