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Custard Filling

  • 1/2 pint milk
  • 1 Tbsp cornstarch
  • 1 egg yolk
  • Sugar
  • Juice of half a lemon
Boil the milk. Stir in it the cornstarch mixed to a paste with a little chilled milk and the egg yolk. Add sugar to taste. Boil for 3 minutes, then add the lemon juice.

When cold, spread between the layers of cake.
Submitted by Tess M Jul 11, 2010
15 min 30 min 45 min
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