Add Recipe Why Join?

Caramel Ice Cream

  • 3 quarts cream, well beaten
  • 2 pints brown sugar
  • 1 pint milk
Put the brown sugar in a skillet over a brisk fire. Stir constantly until it is dissolved. Be careful not to let it burn. While it is melting, heat the milk and stir into the dissolved sugar, a little at a time. Strain. When cool, pour into the beaten cream. Freeze.
Submitted by Tess M Feb 6, 2010
15 min 30 min 45 min


We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events