Ice cream Recipes

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Violet Ice Cream
1 quart cream 3/4 cup sugar Few grains salt 1/3 cup Yvette Cordial 1 small bunch violets Violet coloring
Strawberry Ice Cream | Strawberries
Strawberries 1 pint strawberry juice 1 pint cream Whipped cream
Coffee Ice Cream | 3 pints cream
3 pints cream 1 pint milk 1 cup freshly roasted coffee 2 eggs, beaten 1 tsp cornstarch 2 cups powdered sugar
Ice Cream Cake
1/2 cup butter 2 cup sugar 1 cup milk 3 cup flour 4 teaspoon baking powder 4 egg whites 1 teaspoon vanilla
Fig Ice Cream
3 cups milk 1 cup sugar Yolks 5 eggs 1 teaspoon salt 1 pound figs, finely chopped 1 1/2 cups heavy cream Whites 5 eggs 1 tablespoon vanilla 2 tablespoons brandy
Caramel Ice Cream | 1/2 cup flour
1/2 cup flour 1 pint of milk 2 eggs beaten 1 cup sugar 1 cup granulated sugar Vanilla 2 quarts of cream
Mock Ice Cream
2 Tbsps cornstarch 1 quart milk 3 eggs, well beaten 1/2 tsp salt Small piece of butter 4 Tbsps of powdered sugar Flavoring
Peach Ice Cream | 1/2 peck ripe peaches, peeled & cut up
1/2 peck ripe peaches, peeled & cut up 1 large cup powdered sugar 2 eggs, beaten 1 pint milk 1 tsp cornstarch 2 cups powdered sugar 3 pints cream
Blueberry Ice Cream
1 quart fresh blueberries 2 cups water 1 cup sugar 1 quart 20% cream
Coconut Ice Cream | 1 quart cream
1 quart cream 1 pint milk 3 eggs 1 1/2 cup sugar 1 cup prepared coconut Grated rind and juice of 1 lemon

To meet USDA standards, ice cream must weigh 4.5 pounds per gallon and contain 10% milk fat
Gelato is churned slowly so it contains less air than ice cream
Ice cream is high in protein and vitamins D, A, and B12
The average American eats over 20 quarts of ice cream per year
Ice cream has a high calcium content which is good for bone growth in children, and bone density in adults
Ice cream is high in saturated fat and sugar
A half-cup of ice cream contains approximately 145 calories of which 71 calories are derived from fat
Jacob Fussell created the first ice cream factory in Baltimore, MD
Production of ice cream in the U.S. took off with Nancy Johnson's invention of the artificial freezer with a tub, cylinder, crank, and lid
The ice cream industry exploded in England when ice was imported from Norway and Canada then stored in ice houses
Ice cream was not made in America until the 1800's and was rare due to the difficulty of acquiring ice
Custard ice cream which is made with egg yolks was first created in France in the 1700's
Ice cream with sweet milk first appeared in Naples, Italy in the 17th century
Marco Polo is often credited with bringing flavored ice from China to Italy
Thousands of years B.C. the people of China were enjoying flavored ice similar to modern ice cream

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