Ice cream Recipes

169 Recipes Next Page >>

Cocoa Ice Cream
2 cups milk 1 cup sugar 1 tablespoon cornstarch or arrowroot 4 egg yolks 2 cups, or 2 cups milk and 2 tablespoons butter 1/4 to 1/2 cup Lowneys Premium Cocoa 1 teaspoon vanilla 1/4 teaspoon
Hot Cocoa Fudge Sauce for Ice Cream & Sundaes
1 1/2 cups brown sugar 1 Tbsp butter 1 cup milk 1 tsp vanilla 4 Tbsps cocoa
Strawberry Ice Cream II
3 pints thin cream 2 boxes strawberries 1 3/4 cups sugar 2 cups milk 1 1/2 tablespoons arrowroot
Peach Ice Cream
1 1/2 pints cream 2/3 cup sugar 1 Tbsp vanilla 4 cups peaches, peeled & crushed 2/3 cup sugar
Vanilla Ice Cream
1 pint 25 % cream 6 egg yolks 1/2 cup sugar Vanilla
Cocoa Nut Ice Cream
2 eggs 1 1/4 cups sugar 1/2 cup flour 2 cups milk 1/2 Lowneys Cocoa 1/2 teaspoon salt 1 cup walnuts 2 cups cream
Coffe Ice Cream
1 quart cream 1 1/2 cups milk 1/3 cup Mocha coffee 1 1/4 cups sugar 1/4 teaspoon salt Yolks 4 eggs
Ice Cream | 2 egg yolks
2 egg yolks 1/4 cup flour 2/3 cup sugar Salt 1/2 can sweetened, condensed milk 1 cup canned evaporated milk 2 Tbsps vanilla 4 egg whites, beaten
Praline Ice Cream
3 pints cream 1 1/3 cups sugar 1 cup Jordan almonds 1/4 teaspoon salt 1 tablespoon vanilla
Burnt Almond Ice Cream
1 quart thin cream 1/4 teaspoon salt 3/4 cup sugar 1/2 pound browned and sugared almonds, chopped 1 teaspoon vanilla

To meet USDA standards, ice cream must weigh 4.5 pounds per gallon and contain 10% milk fat
Gelato is churned slowly so it contains less air than ice cream
Ice cream is high in protein and vitamins D, A, and B12
The average American eats over 20 quarts of ice cream per year
Ice cream has a high calcium content which is good for bone growth in children, and bone density in adults
Ice cream is high in saturated fat and sugar
A half-cup of ice cream contains approximately 145 calories of which 71 calories are derived from fat
Jacob Fussell created the first ice cream factory in Baltimore, MD
Production of ice cream in the U.S. took off with Nancy Johnson's invention of the artificial freezer with a tub, cylinder, crank, and lid
The ice cream industry exploded in England when ice was imported from Norway and Canada then stored in ice houses
Ice cream was not made in America until the 1800's and was rare due to the difficulty of acquiring ice
Custard ice cream which is made with egg yolks was first created in France in the 1700's
Ice cream with sweet milk first appeared in Naples, Italy in the 17th century
Marco Polo is often credited with bringing flavored ice from China to Italy
Thousands of years B.C. the people of China were enjoying flavored ice similar to modern ice cream

Next Page >>