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Ice cream Recipes

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Recipes Featuring Ice cream

  • Chocolate Ice Cream
    2 cups sugar 1/2 cup water 3 square melted chocolate 5 cups milk 2 cups thin cream 1/2 teaspoon salt 4 tablespoons flour 2 eggs 4 teaspoon vanilla
  • Strawberry Ice Cream
    2 cups sugar 1 quart ripe strawberries 1 quart thick cream
  • Strawberry Ice Cream II
    3 pints thin cream 2 boxes strawberries 1 3/4 cups sugar 2 cups milk 1 1/2 tablespoons arrowroot
  • Ice Cream Cake
    1/2 cup butter 2 cup sugar 1 cup milk 3 cup flour 4 teaspoon baking powder 4 egg whites 1 teaspoon vanilla
  • Cocoa Nut Ice Cream
    2 eggs 1 1/4 cups sugar 1/2 cup flour 2 cups milk 1/2 Lowneys Cocoa 1/2 teaspoon salt 1 cup walnuts 2 cups cream
  • Cherry-sherry Ice Cream
    200 grams candied cherries, cut in fine pieces 6 Tbsps Sherry 1 quart milk 2 egg yolks 1 Tbsp cornstarch 1 1/2 cups sugar 1 quart cream
  • Chocolate Ice Cream no.2 | 2 ounces Lowneys Premium Chocolate
    2 ounces Lowneys Premium Chocolate 2 tablespoons sugar 2 tablespoons hot water 1 pint cream 2 eggs 1/2 cup flour 2 cups milk 1 cup sugar 1/4 teaspoon salt
  • Caramel Ice Cream | 1/2 cup flour
    1/2 cup flour 1 pint of milk 2 eggs beaten 1 cup sugar 1 cup granulated sugar Vanilla 2 quarts of cream
  • Cocoa Ice Cream
    2 cups milk 1 cup sugar 1 tablespoon cornstarch or arrowroot 4 egg yolks 2 cups, or 2 cups milk and 2 tablespoons butter 1/4 to 1/2 cup Lowneys Premium Cocoa 1 teaspoon vanilla 1/4 teaspoon
  • Blueberry Ice Cream
    1 quart fresh blueberries 2 cups water 1 cup sugar 1 quart 20% cream

About Ice cream

  • To meet USDA standards, ice cream must weigh 4.5 pounds per gallon and contain 10% milk fat
  • Gelato is churned slowly so it contains less air than ice cream
  • Ice cream is high in protein and vitamins D, A, and B12
  • The average American eats over 20 quarts of ice cream per year
  • Ice cream has a high calcium content which is good for bone growth in children, and bone density in adults
  • Ice cream is high in saturated fat and sugar
  • A half-cup of ice cream contains approximately 145 calories of which 71 calories are derived from fat
  • Jacob Fussell created the first ice cream factory in Baltimore, MD
  • Production of ice cream in the U.S. took off with Nancy Johnson's invention of the artificial freezer with a tub, cylinder, crank, and lid
  • The ice cream industry exploded in England when ice was imported from Norway and Canada then stored in ice houses
  • Ice cream was not made in America until the 1800's and was rare due to the difficulty of acquiring ice
  • Custard ice cream which is made with egg yolks was first created in France in the 1700's
  • Ice cream with sweet milk first appeared in Naples, Italy in the 17th century
  • Marco Polo is often credited with bringing flavored ice from China to Italy
  • Thousands of years B.C. the people of China were enjoying flavored ice similar to modern ice cream
Recipe Rascal