Ice cream Recipes
169 Recipes Next Page >>Recipes Featuring Ice cream
- Hot Cocoa Fudge Sauce for Ice Cream & Sundaes
1 1/2 cups brown sugar 1 Tbsp butter 1 cup milk 1 tsp vanilla 4 Tbsps cocoa - Strawberry Ice Cream
2 cups sugar 1 quart ripe strawberries 1 quart thick cream - Cocoa Nut Ice Cream
2 eggs 1 1/4 cups sugar 1/2 cup flour 2 cups milk 1/2 Lowneys Cocoa 1/2 teaspoon salt 1 cup walnuts 2 cups cream - Strawberry Ice Cream II
3 pints thin cream 2 boxes strawberries 1 3/4 cups sugar 2 cups milk 1 1/2 tablespoons arrowroot - Vanilla Ice Cream
1 pint 25 % cream 6 egg yolks 1/2 cup sugar Vanilla - Ice Cream Cake
1/2 cup butter 2 cup sugar 1 cup milk 3 cup flour 4 teaspoon baking powder 4 egg whites 1 teaspoon vanilla - Chocolate Ice Cream | 1 quart thin cream
1 quart thin cream 1 cup sugar 1 1/2 squares chocolate 1 tablespoons vanilla salt - Blueberry Ice Cream
1 quart fresh blueberries 2 cups water 1 cup sugar 1 quart 20% cream - Chocolate Ice Cream | 1/2 lb sweet chocolate
1/2 lb sweet chocolate 1 dozen eggs 1 gallon milk, boiled 2 Tbsps arrowroot Sugar Vanilla - Coconut Ice Cream | 1 quart cream
1 quart cream 1 pint milk 3 eggs 1 1/2 cup sugar 1 cup prepared coconut Grated rind and juice of 1 lemon
About Ice cream
- To meet USDA standards, ice cream must weigh 4.5 pounds per gallon and contain 10% milk fat
- Gelato is churned slowly so it contains less air than ice cream
- Ice cream is high in protein and vitamins D, A, and B12
- The average American eats over 20 quarts of ice cream per year
- Ice cream has a high calcium content which is good for bone growth in children, and bone density in adults
- Ice cream is high in saturated fat and sugar
- A half-cup of ice cream contains approximately 145 calories of which 71 calories are derived from fat
- Jacob Fussell created the first ice cream factory in Baltimore, MD
- Production of ice cream in the U.S. took off with Nancy Johnson's invention of the artificial freezer with a tub, cylinder, crank, and lid
- The ice cream industry exploded in England when ice was imported from Norway and Canada then stored in ice houses
- Ice cream was not made in America until the 1800's and was rare due to the difficulty of acquiring ice
- Custard ice cream which is made with egg yolks was first created in France in the 1700's
- Ice cream with sweet milk first appeared in Naples, Italy in the 17th century
- Marco Polo is often credited with bringing flavored ice from China to Italy
- Thousands of years B.C. the people of China were enjoying flavored ice similar to modern ice cream
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