Ice cream Recipes
169 Recipes Next Page >>Recipes Featuring Ice cream
- Hot Cocoa Fudge Sauce for Ice Cream & Sundaes
1 1/2 cups brown sugar 1 Tbsp butter 1 cup milk 1 tsp vanilla 4 Tbsps cocoa - Orange Ice Cream | 1/4 box gelatin
1/4 box gelatin 1 pint milk 3 pints cream Orange peel, grated 1 large orange 2-1/2 cups powdered sugar - Ice Cream Cake | 1/2 cup butter
1/2 cup butter 2 cups sugar 1 cup milk 3 cups flour 4 teaspoons baking powder Whites 4 eggs Vanilla - Chocolate Ice Cream, No.1 | 4 ounces chocolate, grated
4 ounces chocolate, grated 1 cup milk 1 quart cream 1 cup sugar Vanilla - Coffee Ice Cream | 3 pints cream
3 pints cream 1 pint milk 1 cup freshly roasted coffee 2 eggs, beaten 1 tsp cornstarch 2 cups powdered sugar - Philadelphia Ice Cream No.2 | 2 quarts of thick cream
2 quarts of thick cream 1 pint of milk 1/2 pound of sugar 1 tablespoon of soda 4 tablespoons hot water - Cocoa Ice Cream
2 cups milk 1 cup sugar 1 tablespoon cornstarch or arrowroot 4 egg yolks 2 cups, or 2 cups milk and 2 tablespoons butter 1/4 to 1/2 cup Lowneys Premium Cocoa 1 teaspoon vanilla 1/4 teaspoon - Caramel Ice Cream | 1/2 cup flour
1/2 cup flour 1 pint of milk 2 eggs beaten 1 cup sugar 1 cup granulated sugar Vanilla 2 quarts of cream - Ice Cream | 2 egg yolks
2 egg yolks 1/4 cup flour 2/3 cup sugar Salt 1/2 can sweetened, condensed milk 1 cup canned evaporated milk 2 Tbsps vanilla 4 egg whites, beaten - Burnt Almond Ice Cream
1 quart thin cream 1/4 teaspoon salt 3/4 cup sugar 1/2 pound browned and sugared almonds, chopped 1 teaspoon vanilla
About Ice cream
- To meet USDA standards, ice cream must weigh 4.5 pounds per gallon and contain 10% milk fat
- Gelato is churned slowly so it contains less air than ice cream
- Ice cream is high in protein and vitamins D, A, and B12
- The average American eats over 20 quarts of ice cream per year
- Ice cream has a high calcium content which is good for bone growth in children, and bone density in adults
- Ice cream is high in saturated fat and sugar
- A half-cup of ice cream contains approximately 145 calories of which 71 calories are derived from fat
- Jacob Fussell created the first ice cream factory in Baltimore, MD
- Production of ice cream in the U.S. took off with Nancy Johnson's invention of the artificial freezer with a tub, cylinder, crank, and lid
- The ice cream industry exploded in England when ice was imported from Norway and Canada then stored in ice houses
- Ice cream was not made in America until the 1800's and was rare due to the difficulty of acquiring ice
- Custard ice cream which is made with egg yolks was first created in France in the 1700's
- Ice cream with sweet milk first appeared in Naples, Italy in the 17th century
- Marco Polo is often credited with bringing flavored ice from China to Italy
- Thousands of years B.C. the people of China were enjoying flavored ice similar to modern ice cream
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