Ice cream Recipes
169 Recipes Next Page >>Recipes Featuring Ice cream
- Strawberry Ice Cream | Strawberries
Strawberries 1 pint strawberry juice 1 pint cream Whipped cream - Vanilla Ice Cream
1 pint 25 % cream 6 egg yolks 1/2 cup sugar Vanilla - Fig Ice Cream
3 cups milk 1 cup sugar Yolks 5 eggs 1 teaspoon salt 1 pound figs, finely chopped 1 1/2 cups heavy cream Whites 5 eggs 1 tablespoon vanilla 2 tablespoons brandy - Chocolate Ice Cream no.2 | 2 ounces Lowneys Premium Chocolate
2 ounces Lowneys Premium Chocolate 2 tablespoons sugar 2 tablespoons hot water 1 pint cream 2 eggs 1/2 cup flour 2 cups milk 1 cup sugar 1/4 teaspoon salt - Caramel Ice Cream | 1/2 cup flour
1/2 cup flour 1 pint of milk 2 eggs beaten 1 cup sugar 1 cup granulated sugar Vanilla 2 quarts of cream - Chocolate Ice Cream | 1 quart thin cream
1 quart thin cream 1 cup sugar 1 1/2 squares chocolate 1 tablespoons vanilla salt - Coconut Ice Cream | 1 lb coconut, grated
1 lb coconut, grated 1 lb sugar 4 pints cream - Blueberry Ice Cream
1 quart fresh blueberries 2 cups water 1 cup sugar 1 quart 20% cream - Custard Ice Cream
1 quart cream or rich milk 1/2 lb sugar Flavoring 1 Tbsp cornstarch or rice flour Milk 6 eggs, beaten until thick - Strawberry Ice Cream
2 cups sugar 1 quart ripe strawberries 1 quart thick cream
About Ice cream
- To meet USDA standards, ice cream must weigh 4.5 pounds per gallon and contain 10% milk fat
- Gelato is churned slowly so it contains less air than ice cream
- Ice cream is high in protein and vitamins D, A, and B12
- The average American eats over 20 quarts of ice cream per year
- Ice cream has a high calcium content which is good for bone growth in children, and bone density in adults
- Ice cream is high in saturated fat and sugar
- A half-cup of ice cream contains approximately 145 calories of which 71 calories are derived from fat
- Jacob Fussell created the first ice cream factory in Baltimore, MD
- Production of ice cream in the U.S. took off with Nancy Johnson's invention of the artificial freezer with a tub, cylinder, crank, and lid
- The ice cream industry exploded in England when ice was imported from Norway and Canada then stored in ice houses
- Ice cream was not made in America until the 1800's and was rare due to the difficulty of acquiring ice
- Custard ice cream which is made with egg yolks was first created in France in the 1700's
- Ice cream with sweet milk first appeared in Naples, Italy in the 17th century
- Marco Polo is often credited with bringing flavored ice from China to Italy
- Thousands of years B.C. the people of China were enjoying flavored ice similar to modern ice cream
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