Ice cream Recipes
169 Recipes Next Page >>Recipes Featuring Ice cream
- Ice Cream Cake
1/2 cup butter 2 cup sugar 1 cup milk 3 cup flour 4 teaspoon baking powder 4 egg whites 1 teaspoon vanilla - Chocolate Ice Cream, No.1 | 4 ounces chocolate, grated
4 ounces chocolate, grated 1 cup milk 1 quart cream 1 cup sugar Vanilla - Vanilla Ice Cream
1 pint 25 % cream 6 egg yolks 1/2 cup sugar Vanilla - Apple Ice Cream
Pare, core and grind enough apples to make 1 quart pulp 2 pounds sugar 2 cups cider 1 gallon cream Ice and salt mixture - Coffee Ice Cream | 3 pints cream
3 pints cream 1 pint milk 1 cup freshly roasted coffee 2 eggs, beaten 1 tsp cornstarch 2 cups powdered sugar - Strawberry Ice Cream I
3 pints thin cream 2 boxes berries 2 cups sugar Few grains salt - Cocoa Nut Ice Cream
2 eggs 1 1/4 cups sugar 1/2 cup flour 2 cups milk 1/2 Lowneys Cocoa 1/2 teaspoon salt 1 cup walnuts 2 cups cream - Mock Ice Cream
2 Tbsps cornstarch 1 quart milk 3 eggs, well beaten 1/2 tsp salt Small piece of butter 4 Tbsps of powdered sugar Flavoring - Blueberry Ice Cream
1 quart fresh blueberries 2 cups water 1 cup sugar 1 quart 20% cream - Ice Cream Cake Filling
3 cups sugar 1 cup water 3 egg whites, well beaten Lemon or vanilla extract
About Ice cream
- To meet USDA standards, ice cream must weigh 4.5 pounds per gallon and contain 10% milk fat
- Gelato is churned slowly so it contains less air than ice cream
- Ice cream is high in protein and vitamins D, A, and B12
- The average American eats over 20 quarts of ice cream per year
- Ice cream has a high calcium content which is good for bone growth in children, and bone density in adults
- Ice cream is high in saturated fat and sugar
- A half-cup of ice cream contains approximately 145 calories of which 71 calories are derived from fat
- Jacob Fussell created the first ice cream factory in Baltimore, MD
- Production of ice cream in the U.S. took off with Nancy Johnson's invention of the artificial freezer with a tub, cylinder, crank, and lid
- The ice cream industry exploded in England when ice was imported from Norway and Canada then stored in ice houses
- Ice cream was not made in America until the 1800's and was rare due to the difficulty of acquiring ice
- Custard ice cream which is made with egg yolks was first created in France in the 1700's
- Ice cream with sweet milk first appeared in Naples, Italy in the 17th century
- Marco Polo is often credited with bringing flavored ice from China to Italy
- Thousands of years B.C. the people of China were enjoying flavored ice similar to modern ice cream
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