Ice cream Recipes
169 Recipes Next Page >>Recipes Featuring Ice cream
- Cocoa Nut Ice Cream
2 eggs 1 1/4 cups sugar 1/2 cup flour 2 cups milk 1/2 Lowneys Cocoa 1/2 teaspoon salt 1 cup walnuts 2 cups cream - Apple Ice Cream
Pare, core and grind enough apples to make 1 quart pulp 2 pounds sugar 2 cups cider 1 gallon cream Ice and salt mixture - Caramel Ice Cream | 1/2 cup flour
1/2 cup flour 1 pint of milk 2 eggs beaten 1 cup sugar 1 cup granulated sugar Vanilla 2 quarts of cream - Burnt Almond Ice Cream
1 quart thin cream 1/4 teaspoon salt 3/4 cup sugar 1/2 pound browned and sugared almonds, chopped 1 teaspoon vanilla - Fruit Ice Cream
1 pint fruit juice 1 pint cream Sugar to taste - Blueberry Ice Cream
1 quart fresh blueberries 2 cups water 1 cup sugar 1 quart 20% cream - Philadelphia Ice Cream No. 3 | 3 cups of fresh milk
3 cups of fresh milk 2 tablespoons of arrowroot Cold milk 1 1/2 quarts of well whipped cream 1 1/4 cups sugar Flavoring - Vanilla Ice Cream No 2 | 1 quart milk
1 quart milk 3 table corn starch 1 1/2 cup sugar 2 eggs 1 pint cream 1 tablespoon vanilla - Junket Ice Cream with Peaches
1 cup cream 1 1/2 quart milk 1 1/2 cup sugar 1/4 teaspoon salt 2 junket tablets 1 tablespoon cold water 1 tablespoon vanilla 1 teaspoon almond extract Green coloring Canned peaches - Vanilla Ice Cream
1 pint 25 % cream 6 egg yolks 1/2 cup sugar Vanilla
About Ice cream
- To meet USDA standards, ice cream must weigh 4.5 pounds per gallon and contain 10% milk fat
- Gelato is churned slowly so it contains less air than ice cream
- Ice cream is high in protein and vitamins D, A, and B12
- The average American eats over 20 quarts of ice cream per year
- Ice cream has a high calcium content which is good for bone growth in children, and bone density in adults
- Ice cream is high in saturated fat and sugar
- A half-cup of ice cream contains approximately 145 calories of which 71 calories are derived from fat
- Jacob Fussell created the first ice cream factory in Baltimore, MD
- Production of ice cream in the U.S. took off with Nancy Johnson's invention of the artificial freezer with a tub, cylinder, crank, and lid
- The ice cream industry exploded in England when ice was imported from Norway and Canada then stored in ice houses
- Ice cream was not made in America until the 1800's and was rare due to the difficulty of acquiring ice
- Custard ice cream which is made with egg yolks was first created in France in the 1700's
- Ice cream with sweet milk first appeared in Naples, Italy in the 17th century
- Marco Polo is often credited with bringing flavored ice from China to Italy
- Thousands of years B.C. the people of China were enjoying flavored ice similar to modern ice cream
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