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Ice cream Recipes

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Recipes Featuring Ice cream

  • Cocoa Ice Cream
    2 cups milk 1 cup sugar 1 tablespoon cornstarch or arrowroot 4 egg yolks 2 cups, or 2 cups milk and 2 tablespoons butter 1/4 to 1/2 cup Lowneys Premium Cocoa 1 teaspoon vanilla 1/4 teaspoon
  • Hot Cocoa Fudge Sauce for Ice Cream & Sundaes
    1 1/2 cups brown sugar 1 Tbsp butter 1 cup milk 1 tsp vanilla 4 Tbsps cocoa
  • Strawberry Ice Cream II
    3 pints thin cream 2 boxes strawberries 1 3/4 cups sugar 2 cups milk 1 1/2 tablespoons arrowroot
  • Peach Ice Cream
    1 1/2 pints cream 2/3 cup sugar 1 Tbsp vanilla 4 cups peaches, peeled & crushed 2/3 cup sugar
  • Vanilla Ice Cream
    1 pint 25 % cream 6 egg yolks 1/2 cup sugar Vanilla
  • Cocoa Nut Ice Cream
    2 eggs 1 1/4 cups sugar 1/2 cup flour 2 cups milk 1/2 Lowneys Cocoa 1/2 teaspoon salt 1 cup walnuts 2 cups cream
  • Coffe Ice Cream
    1 quart cream 1 1/2 cups milk 1/3 cup Mocha coffee 1 1/4 cups sugar 1/4 teaspoon salt Yolks 4 eggs
  • Ice Cream | 2 egg yolks
    2 egg yolks 1/4 cup flour 2/3 cup sugar Salt 1/2 can sweetened, condensed milk 1 cup canned evaporated milk 2 Tbsps vanilla 4 egg whites, beaten
  • Praline Ice Cream
    3 pints cream 1 1/3 cups sugar 1 cup Jordan almonds 1/4 teaspoon salt 1 tablespoon vanilla
  • Burnt Almond Ice Cream
    1 quart thin cream 1/4 teaspoon salt 3/4 cup sugar 1/2 pound browned and sugared almonds, chopped 1 teaspoon vanilla

About Ice cream

  • To meet USDA standards, ice cream must weigh 4.5 pounds per gallon and contain 10% milk fat
  • Gelato is churned slowly so it contains less air than ice cream
  • Ice cream is high in protein and vitamins D, A, and B12
  • The average American eats over 20 quarts of ice cream per year
  • Ice cream has a high calcium content which is good for bone growth in children, and bone density in adults
  • Ice cream is high in saturated fat and sugar
  • A half-cup of ice cream contains approximately 145 calories of which 71 calories are derived from fat
  • Jacob Fussell created the first ice cream factory in Baltimore, MD
  • Production of ice cream in the U.S. took off with Nancy Johnson's invention of the artificial freezer with a tub, cylinder, crank, and lid
  • The ice cream industry exploded in England when ice was imported from Norway and Canada then stored in ice houses
  • Ice cream was not made in America until the 1800's and was rare due to the difficulty of acquiring ice
  • Custard ice cream which is made with egg yolks was first created in France in the 1700's
  • Ice cream with sweet milk first appeared in Naples, Italy in the 17th century
  • Marco Polo is often credited with bringing flavored ice from China to Italy
  • Thousands of years B.C. the people of China were enjoying flavored ice similar to modern ice cream
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