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Ice cream Recipes

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Recipes Featuring Ice cream

  • Cocoa Nut Ice Cream
    2 eggs 1 1/4 cups sugar 1/2 cup flour 2 cups milk 1/2 Lowneys Cocoa 1/2 teaspoon salt 1 cup walnuts 2 cups cream
  • Strawberry Ice Cream | Strawberries
    Strawberries 1 pint strawberry juice 1 pint cream Whipped cream
  • Chocolate or Caramel Ice Cream
    1 1/2 cups sugar 3/4 cup cocoa, unsweetened or 1/2 cup caramelized sugar 2 level Tbsps flour 1 quart milk 1 quart cream 2 eggs, beaten Vanilla
  • Apple Ice Cream
    Pare, core and grind enough apples to make 1 quart pulp 2 pounds sugar 2 cups cider 1 gallon cream Ice and salt mixture
  • Burnt Almond Ice Cream
    1 quart thin cream 1/4 teaspoon salt 3/4 cup sugar 1/2 pound browned and sugared almonds, chopped 1 teaspoon vanilla
  • Chocolate Fig Ice Cream
    4 ounces Lowneys Premium Chocolate 4 cups cream 3/4 cup sugar 1 tablespoon vanilla 1/2 teaspoon salt 1 1/2 cups finley chopped figs
  • Blueberry Ice Cream
    1 quart fresh blueberries 2 cups water 1 cup sugar 1 quart 20% cream
  • Violet Ice Cream
    1 quart cream 3/4 cup sugar Few grains salt 1/3 cup Yvette Cordial 1 small bunch violets Violet coloring
  • Chocolate Ice Cream | 1/2 lb sweet chocolate
    1/2 lb sweet chocolate 1 dozen eggs 1 gallon milk, boiled 2 Tbsps arrowroot Sugar Vanilla
  • Ice Cream Cake Filling
    3 cups sugar 1 cup water 3 egg whites, well beaten Lemon or vanilla extract

About Ice cream

  • To meet USDA standards, ice cream must weigh 4.5 pounds per gallon and contain 10% milk fat
  • Gelato is churned slowly so it contains less air than ice cream
  • Ice cream is high in protein and vitamins D, A, and B12
  • The average American eats over 20 quarts of ice cream per year
  • Ice cream has a high calcium content which is good for bone growth in children, and bone density in adults
  • Ice cream is high in saturated fat and sugar
  • A half-cup of ice cream contains approximately 145 calories of which 71 calories are derived from fat
  • Jacob Fussell created the first ice cream factory in Baltimore, MD
  • Production of ice cream in the U.S. took off with Nancy Johnson's invention of the artificial freezer with a tub, cylinder, crank, and lid
  • The ice cream industry exploded in England when ice was imported from Norway and Canada then stored in ice houses
  • Ice cream was not made in America until the 1800's and was rare due to the difficulty of acquiring ice
  • Custard ice cream which is made with egg yolks was first created in France in the 1700's
  • Ice cream with sweet milk first appeared in Naples, Italy in the 17th century
  • Marco Polo is often credited with bringing flavored ice from China to Italy
  • Thousands of years B.C. the people of China were enjoying flavored ice similar to modern ice cream
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