Ice cream Recipes
169 Recipes Next Page >>Recipes Featuring Ice cream
- Hot Cocoa Fudge Sauce for Ice Cream & Sundaes
1 1/2 cups brown sugar 1 Tbsp butter 1 cup milk 1 tsp vanilla 4 Tbsps cocoa - Chocolate or Caramel Ice Cream
1 1/2 cups sugar 3/4 cup cocoa, unsweetened or 1/2 cup caramelized sugar 2 level Tbsps flour 1 quart milk 1 quart cream 2 eggs, beaten Vanilla - Chocolate Ice Cream | 3 pints cream
3 pints cream 1 pint milk 2 eggs, beaten 4 ounces chocolate, grated 2 cups powdered sugar 1 tsp cornstarch 1 tsp vanilla extract - Strawberry Ice Cream II
3 pints thin cream 2 boxes strawberries 1 3/4 cups sugar 2 cups milk 1 1/2 tablespoons arrowroot - Fig Ice Cream
3 cups milk 1 cup sugar Yolks 5 eggs 1 teaspoon salt 1 pound figs, finely chopped 1 1/2 cups heavy cream Whites 5 eggs 1 tablespoon vanilla 2 tablespoons brandy - Cocoa Nut Ice Cream
2 eggs 1 1/4 cups sugar 1/2 cup flour 2 cups milk 1/2 Lowneys Cocoa 1/2 teaspoon salt 1 cup walnuts 2 cups cream - Blueberry Ice Cream
1 quart fresh blueberries 2 cups water 1 cup sugar 1 quart 20% cream - Baked Apple Ice Cream
6 good sized sweet apples 1 quart of ice cream - Lemon Ice Cream
1 gallon cream 6 lemons, rubbed until soft & then grated Lemon peel Sugar - Chocolate Fig Ice Cream
4 ounces Lowneys Premium Chocolate 4 cups cream 3/4 cup sugar 1 tablespoon vanilla 1/2 teaspoon salt 1 1/2 cups finley chopped figs
About Ice cream
- To meet USDA standards, ice cream must weigh 4.5 pounds per gallon and contain 10% milk fat
- Gelato is churned slowly so it contains less air than ice cream
- Ice cream is high in protein and vitamins D, A, and B12
- The average American eats over 20 quarts of ice cream per year
- Ice cream has a high calcium content which is good for bone growth in children, and bone density in adults
- Ice cream is high in saturated fat and sugar
- A half-cup of ice cream contains approximately 145 calories of which 71 calories are derived from fat
- Jacob Fussell created the first ice cream factory in Baltimore, MD
- Production of ice cream in the U.S. took off with Nancy Johnson's invention of the artificial freezer with a tub, cylinder, crank, and lid
- The ice cream industry exploded in England when ice was imported from Norway and Canada then stored in ice houses
- Ice cream was not made in America until the 1800's and was rare due to the difficulty of acquiring ice
- Custard ice cream which is made with egg yolks was first created in France in the 1700's
- Ice cream with sweet milk first appeared in Naples, Italy in the 17th century
- Marco Polo is often credited with bringing flavored ice from China to Italy
- Thousands of years B.C. the people of China were enjoying flavored ice similar to modern ice cream
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