Ice cream Recipes
169 Recipes Next Page >>Recipes Featuring Ice cream
- Strawberry Ice Cream | Strawberries
Strawberries 1 pint strawberry juice 1 pint cream Whipped cream - Orange Ice Cream | 1/4 box gelatin
1/4 box gelatin 1 pint milk 3 pints cream Orange peel, grated 1 large orange 2-1/2 cups powdered sugar - Cocoa Nut Ice Cream
2 eggs 1 1/4 cups sugar 1/2 cup flour 2 cups milk 1/2 Lowneys Cocoa 1/2 teaspoon salt 1 cup walnuts 2 cups cream - Ice Cream Cake
1/2 cup butter 2 cup sugar 1 cup milk 3 cup flour 4 teaspoon baking powder 4 egg whites 1 teaspoon vanilla - Chocolate Ice Cream, No.1 | 4 ounces chocolate, grated
4 ounces chocolate, grated 1 cup milk 1 quart cream 1 cup sugar Vanilla - Apple Ice Cream
Pare, core and grind enough apples to make 1 quart pulp 2 pounds sugar 2 cups cider 1 gallon cream Ice and salt mixture - Vanilla Ice Cream | 8 egg yolks
8 egg yolks 3/4 lb sugar 1 1/2 pints milk Vanilla 1/4 box of gelatin 1 pint whipped cream - Cocoa Ice Cream
2 cups milk 1 cup sugar 1 tablespoon cornstarch or arrowroot 4 egg yolks 2 cups, or 2 cups milk and 2 tablespoons butter 1/4 to 1/2 cup Lowneys Premium Cocoa 1 teaspoon vanilla 1/4 teaspoon - Peach Ice Cream | 1/2 peck ripe peaches, peeled & cut up
1/2 peck ripe peaches, peeled & cut up 1 large cup powdered sugar 2 eggs, beaten 1 pint milk 1 tsp cornstarch 2 cups powdered sugar 3 pints cream - Coffe Ice Cream
1 quart cream 1 1/2 cups milk 1/3 cup Mocha coffee 1 1/4 cups sugar 1/4 teaspoon salt Yolks 4 eggs
About Ice cream
- To meet USDA standards, ice cream must weigh 4.5 pounds per gallon and contain 10% milk fat
- Gelato is churned slowly so it contains less air than ice cream
- Ice cream is high in protein and vitamins D, A, and B12
- The average American eats over 20 quarts of ice cream per year
- Ice cream has a high calcium content which is good for bone growth in children, and bone density in adults
- Ice cream is high in saturated fat and sugar
- A half-cup of ice cream contains approximately 145 calories of which 71 calories are derived from fat
- Jacob Fussell created the first ice cream factory in Baltimore, MD
- Production of ice cream in the U.S. took off with Nancy Johnson's invention of the artificial freezer with a tub, cylinder, crank, and lid
- The ice cream industry exploded in England when ice was imported from Norway and Canada then stored in ice houses
- Ice cream was not made in America until the 1800's and was rare due to the difficulty of acquiring ice
- Custard ice cream which is made with egg yolks was first created in France in the 1700's
- Ice cream with sweet milk first appeared in Naples, Italy in the 17th century
- Marco Polo is often credited with bringing flavored ice from China to Italy
- Thousands of years B.C. the people of China were enjoying flavored ice similar to modern ice cream
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