Ice cream Recipes

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Strawberry Ice Cream II
3 pints thin cream 2 boxes strawberries 1 3/4 cups sugar 2 cups milk 1 1/2 tablespoons arrowroot
Ice Cream Cake
1/2 cup butter 2 cup sugar 1 cup milk 3 cup flour 4 teaspoon baking powder 4 egg whites 1 teaspoon vanilla
Vanilla Ice Cream
1 pint 25 % cream 6 egg yolks 1/2 cup sugar Vanilla
Apple Ice Cream
Pare, core and grind enough apples to make 1 quart pulp 2 pounds sugar 2 cups cider 1 gallon cream Ice and salt mixture
Philadelphia Ice Cream No.2 | 2 quarts of thick cream
2 quarts of thick cream 1 pint of milk 1/2 pound of sugar 1 tablespoon of soda 4 tablespoons hot water
Burnt Almond Ice Cream
1 quart thin cream 1/4 teaspoon salt 3/4 cup sugar 1/2 pound browned and sugared almonds, chopped 1 teaspoon vanilla
Blueberry Ice Cream
1 quart fresh blueberries 2 cups water 1 cup sugar 1 quart 20% cream
Philadelphia Ice Cream No. 3 | 3 cups of fresh milk
3 cups of fresh milk 2 tablespoons of arrowroot Cold milk 1 1/2 quarts of well whipped cream 1 1/4 cups sugar Flavoring
Cocoa Ice Cream
2 cups milk 1 cup sugar 1 tablespoon cornstarch or arrowroot 4 egg yolks 2 cups, or 2 cups milk and 2 tablespoons butter 1/4 to 1/2 cup Lowneys Premium Cocoa 1 teaspoon vanilla 1/4 teaspoon
Coconut Ice Cream | 1 quart cream
1 quart cream 1 pint milk 3 eggs 1 1/2 cup sugar 1 cup prepared coconut Grated rind and juice of 1 lemon

To meet USDA standards, ice cream must weigh 4.5 pounds per gallon and contain 10% milk fat
Gelato is churned slowly so it contains less air than ice cream
Ice cream is high in protein and vitamins D, A, and B12
The average American eats over 20 quarts of ice cream per year
Ice cream has a high calcium content which is good for bone growth in children, and bone density in adults
Ice cream is high in saturated fat and sugar
A half-cup of ice cream contains approximately 145 calories of which 71 calories are derived from fat
Jacob Fussell created the first ice cream factory in Baltimore, MD
Production of ice cream in the U.S. took off with Nancy Johnson's invention of the artificial freezer with a tub, cylinder, crank, and lid
The ice cream industry exploded in England when ice was imported from Norway and Canada then stored in ice houses
Ice cream was not made in America until the 1800's and was rare due to the difficulty of acquiring ice
Custard ice cream which is made with egg yolks was first created in France in the 1700's
Ice cream with sweet milk first appeared in Naples, Italy in the 17th century
Marco Polo is often credited with bringing flavored ice from China to Italy
Thousands of years B.C. the people of China were enjoying flavored ice similar to modern ice cream

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