Ice cream Recipes
169 Recipes Next Page >>Recipes Featuring Ice cream
- Junket Ice Cream with Peaches
1 cup cream 1 1/2 quart milk 1 1/2 cup sugar 1/4 teaspoon salt 2 junket tablets 1 tablespoon cold water 1 tablespoon vanilla 1 teaspoon almond extract Green coloring Canned peaches - Hot Cocoa Fudge Sauce for Ice Cream & Sundaes
1 1/2 cups brown sugar 1 Tbsp butter 1 cup milk 1 tsp vanilla 4 Tbsps cocoa - Chocolate or Caramel Ice Cream
1 1/2 cups sugar 3/4 cup cocoa, unsweetened or 1/2 cup caramelized sugar 2 level Tbsps flour 1 quart milk 1 quart cream 2 eggs, beaten Vanilla - Ice Cream Cake
1/2 cup butter 2 cup sugar 1 cup milk 3 cup flour 4 teaspoon baking powder 4 egg whites 1 teaspoon vanilla - Vanilla Ice Cream
1 pint 25 % cream 6 egg yolks 1/2 cup sugar Vanilla - Cocoa Nut Ice Cream
2 eggs 1 1/4 cups sugar 1/2 cup flour 2 cups milk 1/2 Lowneys Cocoa 1/2 teaspoon salt 1 cup walnuts 2 cups cream - Caramel Ice Cream | 1/2 cup flour
1/2 cup flour 1 pint of milk 2 eggs beaten 1 cup sugar 1 cup granulated sugar Vanilla 2 quarts of cream - Chocolate Ice Cream no.2 | 2 ounces Lowneys Premium Chocolate
2 ounces Lowneys Premium Chocolate 2 tablespoons sugar 2 tablespoons hot water 1 pint cream 2 eggs 1/2 cup flour 2 cups milk 1 cup sugar 1/4 teaspoon salt - Blueberry Ice Cream
1 quart fresh blueberries 2 cups water 1 cup sugar 1 quart 20% cream - Chocolate Ice Cream, No.1 | 4 ounces chocolate, grated
4 ounces chocolate, grated 1 cup milk 1 quart cream 1 cup sugar Vanilla
About Ice cream
- To meet USDA standards, ice cream must weigh 4.5 pounds per gallon and contain 10% milk fat
- Gelato is churned slowly so it contains less air than ice cream
- Ice cream is high in protein and vitamins D, A, and B12
- The average American eats over 20 quarts of ice cream per year
- Ice cream has a high calcium content which is good for bone growth in children, and bone density in adults
- Ice cream is high in saturated fat and sugar
- A half-cup of ice cream contains approximately 145 calories of which 71 calories are derived from fat
- Jacob Fussell created the first ice cream factory in Baltimore, MD
- Production of ice cream in the U.S. took off with Nancy Johnson's invention of the artificial freezer with a tub, cylinder, crank, and lid
- The ice cream industry exploded in England when ice was imported from Norway and Canada then stored in ice houses
- Ice cream was not made in America until the 1800's and was rare due to the difficulty of acquiring ice
- Custard ice cream which is made with egg yolks was first created in France in the 1700's
- Ice cream with sweet milk first appeared in Naples, Italy in the 17th century
- Marco Polo is often credited with bringing flavored ice from China to Italy
- Thousands of years B.C. the people of China were enjoying flavored ice similar to modern ice cream
Next Page >>