Ice cream Recipes
169 Recipes Next Page >>Recipes Featuring Ice cream
- Cocoa Nut Ice Cream
2 eggs 1 1/4 cups sugar 1/2 cup flour 2 cups milk 1/2 Lowneys Cocoa 1/2 teaspoon salt 1 cup walnuts 2 cups cream - Strawberry Ice Cream | Strawberries
Strawberries 1 pint strawberry juice 1 pint cream Whipped cream - Chocolate or Caramel Ice Cream
1 1/2 cups sugar 3/4 cup cocoa, unsweetened or 1/2 cup caramelized sugar 2 level Tbsps flour 1 quart milk 1 quart cream 2 eggs, beaten Vanilla - Apple Ice Cream
Pare, core and grind enough apples to make 1 quart pulp 2 pounds sugar 2 cups cider 1 gallon cream Ice and salt mixture - Burnt Almond Ice Cream
1 quart thin cream 1/4 teaspoon salt 3/4 cup sugar 1/2 pound browned and sugared almonds, chopped 1 teaspoon vanilla - Chocolate Fig Ice Cream
4 ounces Lowneys Premium Chocolate 4 cups cream 3/4 cup sugar 1 tablespoon vanilla 1/2 teaspoon salt 1 1/2 cups finley chopped figs - Blueberry Ice Cream
1 quart fresh blueberries 2 cups water 1 cup sugar 1 quart 20% cream - Violet Ice Cream
1 quart cream 3/4 cup sugar Few grains salt 1/3 cup Yvette Cordial 1 small bunch violets Violet coloring - Chocolate Ice Cream | 1/2 lb sweet chocolate
1/2 lb sweet chocolate 1 dozen eggs 1 gallon milk, boiled 2 Tbsps arrowroot Sugar Vanilla - Ice Cream Cake Filling
3 cups sugar 1 cup water 3 egg whites, well beaten Lemon or vanilla extract
About Ice cream
- To meet USDA standards, ice cream must weigh 4.5 pounds per gallon and contain 10% milk fat
- Gelato is churned slowly so it contains less air than ice cream
- Ice cream is high in protein and vitamins D, A, and B12
- The average American eats over 20 quarts of ice cream per year
- Ice cream has a high calcium content which is good for bone growth in children, and bone density in adults
- Ice cream is high in saturated fat and sugar
- A half-cup of ice cream contains approximately 145 calories of which 71 calories are derived from fat
- Jacob Fussell created the first ice cream factory in Baltimore, MD
- Production of ice cream in the U.S. took off with Nancy Johnson's invention of the artificial freezer with a tub, cylinder, crank, and lid
- The ice cream industry exploded in England when ice was imported from Norway and Canada then stored in ice houses
- Ice cream was not made in America until the 1800's and was rare due to the difficulty of acquiring ice
- Custard ice cream which is made with egg yolks was first created in France in the 1700's
- Ice cream with sweet milk first appeared in Naples, Italy in the 17th century
- Marco Polo is often credited with bringing flavored ice from China to Italy
- Thousands of years B.C. the people of China were enjoying flavored ice similar to modern ice cream
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