Ice cream Recipes
169 Recipes Next Page >>Recipes Featuring Ice cream
- Chocolate Ice Cream
2 cups sugar 1/2 cup water 3 square melted chocolate 5 cups milk 2 cups thin cream 1/2 teaspoon salt 4 tablespoons flour 2 eggs 4 teaspoon vanilla - Strawberry Ice Cream I
3 pints thin cream 2 boxes berries 2 cups sugar Few grains salt - BROWN BREAD ICE CREAM | 1 cup crumbs from brown soda bread or crustless whole wheat
1 cup crumbs from brown soda bread or crustless whole wheat bread 14 Tablespoons sugar 3 Tablespoons (packed) dark brown sugar 2/3 cup whole milk 1 3-inch piece vanilla bean, split lengthwise - Caramel Ice Cream | 1/2 cup flour
1/2 cup flour 1 pint of milk 2 eggs beaten 1 cup sugar 1 cup granulated sugar Vanilla 2 quarts of cream - Blueberry Ice Cream
1 quart fresh blueberries 2 cups water 1 cup sugar 1 quart 20% cream - Ice Cream Cake Filling
3 cups sugar 1 cup water 3 egg whites, well beaten Lemon or vanilla extract - Vanilla Ice Cream No 2 | 1 quart milk
1 quart milk 3 table corn starch 1 1/2 cup sugar 2 eggs 1 pint cream 1 tablespoon vanilla - Coconut Ice Cream | 1 quart cream
1 quart cream 1 pint milk 3 eggs 1 1/2 cup sugar 1 cup prepared coconut Grated rind and juice of 1 lemon - Chocolate Ice Cream | 1 quart thin cream
1 quart thin cream 1 cup sugar 1 1/2 squares chocolate 1 tablespoons vanilla salt - Junket Ice Cream with Peaches
1 cup cream 1 1/2 quart milk 1 1/2 cup sugar 1/4 teaspoon salt 2 junket tablets 1 tablespoon cold water 1 tablespoon vanilla 1 teaspoon almond extract Green coloring Canned peaches
About Ice cream
- To meet USDA standards, ice cream must weigh 4.5 pounds per gallon and contain 10% milk fat
- Gelato is churned slowly so it contains less air than ice cream
- Ice cream is high in protein and vitamins D, A, and B12
- The average American eats over 20 quarts of ice cream per year
- Ice cream has a high calcium content which is good for bone growth in children, and bone density in adults
- Ice cream is high in saturated fat and sugar
- A half-cup of ice cream contains approximately 145 calories of which 71 calories are derived from fat
- Jacob Fussell created the first ice cream factory in Baltimore, MD
- Production of ice cream in the U.S. took off with Nancy Johnson's invention of the artificial freezer with a tub, cylinder, crank, and lid
- The ice cream industry exploded in England when ice was imported from Norway and Canada then stored in ice houses
- Ice cream was not made in America until the 1800's and was rare due to the difficulty of acquiring ice
- Custard ice cream which is made with egg yolks was first created in France in the 1700's
- Ice cream with sweet milk first appeared in Naples, Italy in the 17th century
- Marco Polo is often credited with bringing flavored ice from China to Italy
- Thousands of years B.C. the people of China were enjoying flavored ice similar to modern ice cream
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