Ice Cream Cake
- 1/2 cup butter
- 2 cup sugar
- 1 cup milk
- 3 cup flour
- 4 teaspoon baking powder
- 4 egg whites
- 1 teaspoon vanilla
Cream the butter, add the sugar gradually, and pour in the milk. Sift the flour and baking powder together and add them. Beat the egg whites until they are stiff, fold these in, and add the vanilla. Bake in layers, and put marshmallow filling between the layers and on top. Chopped hickory nuts may also be put between the layers and spread on top if a more delicious ice-cream cake is desired.
Submitted by May 21, 2009
15 min 30 min 45 min
15 min 30 min 45 min