Fig Ice Cream
- 3 cups milk
- 1 cup sugar
- Yolks 5 eggs
- 1 teaspoon salt
- 1 pound figs, finely chopped
- 1 1/2 cups heavy cream
- Whites 5 eggs
- 1 tablespoon vanilla
- 2 tablespoons brandy
Make custard of yolks of eggs, sugar, and milk; strain, add figs, cool, and flavor. Add whites of eggs beaten until stiff and heavy cream beaten until stiff; freeze and mold.
Submitted by Aug 19, 2009
15 min 30 min 45 min
15 min 30 min 45 min