Caramel Recipes Page 3
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- Caramel Icing | 1 1/2 cups brown sugar
1 1/2 cups brown sugar 3/4 cup thin cream 1 tablespoon butter vanilla - Almond Omelet, Caramel Sauce
3 eggs 3 tablespoons caramel sauce Few grains salt 1/2 teaspoon vanilla Caramel Sauce: 1 cup sugar 3/4 cups hot water - Caramel Sauce | 1 cup sugar
1 cup sugar 1 cup boiling water 1 tsp caramel extract - Caramel Tarts
1 cup sugar 1 teaspoons salt 2 tablespoons flour 1 tablespoon cornstarch 1 cup hot water 1/2 cup butter 2 tablespoons hot water 2 egg yolks - Caramel Syrup 1 | 1 tablespoon of sugar
1 tablespoon of sugar 1 pint of water 2 cups sugar - Caramel Nut Filling
1 cup thin cream 1 cup brown sugar 1 cup nuts, coarsely chopped - Caramel Filling
1/2 cup sugar 1 cup hot water - Caramel Pudding | 1 cup medium brown sugar
1 cup medium brown sugar 1 pint milk 3 eggs 1 teaspoon butter 2 heaping tablespoons flour nuts if desired - Nut Caramel Frosting
1 1/4 cups brown sugar 1/3 cup water 1/4 cup white sugar White 2 eggs 1 teaspoon vanilla 1/4 cup English walnuts, broken in pieces - Caramel Ice Cream | 3 cups heavy
3 cups heavy 3 cups milk 1 cup sugar 1/4 teaspoon salt yolks of 4 eggs or 2 whole eggs 1 teaspoon vanilla 2/3 cup sugar, caramelized