Caramel Recipes Page 3
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- Caramel Sauce | 1 cup sugar
1 cup sugar 1 cup boiling water 1 tsp caramel extract - Caramel Tarts
1 cup sugar 1 teaspoons salt 2 tablespoons flour 1 tablespoon cornstarch 1 cup hot water 1/2 cup butter 2 tablespoons hot water 2 egg yolks - Caramel Icing | 2 cups light brown sugar
2 cups light brown sugar 1 cup cream or evaporated milk 1 Tbsp butter 1 tsp vanilla - Caramel Ice Cream | 1 gallon cream
1 gallon cream 16 ounces powdered sugar 5 Tbsps caramel - Caramel Sauce | 1/2 cup sugar
1/2 cup sugar 1/2 cup boiling water - Caramel Charlotte Russe
1/4 box gelatine or 1 tablespoon granulated gelatine 1/4 cup cold water 1/2 cup scalded cream 1/3 cup sugar, - Caramel Filling
1/2 cup sugar 1 cup hot water - Caramel Icing
1 1/2 cup brown sugar 3/4 cup milk 1/2 tablespoon butter - Caramel Frosting | 2 cups brown sugar
2 cups brown sugar 1/2 cup cream 3 tablespoons butter Few grains salt - Coffee Caramel Ice
1 cup milk 1/2 cup sugar 3 Tbsps coffee 2 cups cream 3/4 cup caramelized sugar 1/4 tsp salt 3 egg yolks. beaten slightly 1 tsp vanilla