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Caramel Sauce

  • 1 cup sugar
  • 1 cup boiling water
  • 1 tsp caramel extract
Caramelize the sugar. Add boiling water. Simmer for approximately ten minutes (be patient, you rascal). Add caramel extract.
Submitted by Tess M Aug 3, 2009
15 min 30 min 45 min


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