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Caramel Nut Filling

  • 1 cup thin cream
  • 1 cup brown sugar
  • 1 cup nuts, coarsely chopped
Cook the cream and sugar slowly until they begin to thicken. Remove from the fire. Stir constantly until it has a creamy consistency. Add the nuts and spread between layers of cake.
Submitted by Tess M Oct 2, 2009
15 min 30 min 45 min


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