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Caramel Syrup 1

  • 1 tablespoon of sugar
  • 1 pint of water
  • 2 cups sugar
Sprinkle a tablespoon of sugar over the bottom of the frying pan and put on the stove until it bubbles brown and begins to smoke, but do not let it burn black; then add a pint of water, and let it boil until the caramel is dissolved; then add 2 cups sugar. This makes a fine substitute for maple sugar, and has much the same flavor. It is also excellent with griddle cakes.
Submitted by Cassyjean - Torrington, CT Nov 28, 2009
15 min 30 min 45 min


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