Caramel Recipes Page 4
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- Caramel Ice Cream | 3 cups heavy
3 cups heavy 3 cups milk 1 cup sugar 1/4 teaspoon salt yolks of 4 eggs or 2 whole eggs 1 teaspoon vanilla 2/3 cup sugar, caramelized - Caramel Ice Cream | 1 gallon cream
1 gallon cream 16 ounces powdered sugar 5 Tbsps caramel - Soft Caramel Custard
1 quart milk 1/2 cup sugar 6 eggs 1/2 tsp salt - Boiled Caramel Icing
2 cups brown sugar whites of 2 eggs enough water to dissolve sugar - Tapioca Caramel
1 cup tapioca, soaked over night 1 quart water 3 cups brown sugar 1 teaspoon vanilla Juice of 1/2 lemon Whipped Cream - Caramel Pudding | 1 cup granulated sugar
1 cup granulated sugar 1 pint cream Rind of 1/2 lemon Yolk o 8 eggs 1 glass rye whiskey - Caramel Frosting | 1 cup brown sugar
1 cup brown sugar 1 square chocolate, finely scraped 1 Tbsp water - Caramel Sauce
4 Tbsps white sugar 1 Tbsp water 1 pint cold water 1 cup sugar Flavoring 2 Tbsps brandy (optional) - Caramel Pudding Custard
6 eggs (yolks) 2 ounce sugar 1/2 pint cream 2 ounce sugar Enough water to moisten sugar - Caramel Tapioca
1 cup pearl tapioca 5 cups water 2 cups sugar 1/2 cup boiling water 1 lemon