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Caramel Icing

  • 2 cups light brown sugar
  • 1 cup cream or evaporated milk
  • 1 Tbsp butter
  • 1 tsp vanilla
Cook brown sugar with cream or evaporated milk until it forms a soft ball when tried in cold water. Add butter and vanilla. Remove from the fire. Beat until grainy and the right consistency to spread.
Submitted by Tess M Aug 2, 2009
15 min 30 min 45 min

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