Add Recipe Why Join?

Caramel Pudding Custard

  • 6 eggs (yolks)
  • 2 ounce sugar
  • 1/2 pint cream
  • 2 ounce sugar
  • Enough water to moisten sugar
Put sugar and water into a mold and cook until sugar if of a dark color; allow it to run all over the mold; dip in cold water to set it; then pour in your custard; put into a saucepan with boiling water half way up the mold, cook about 20 minutes, cover mold with buttered paper, and put cover on saucepan while the custard is steaming.
Submitted by Cassyjean - Torrington, CT Jun 19, 2009
8 min 20 min 28 min

Welcome

We are up to our ears in recipes. We have all the ingredients we need except one: You. Will you be the next Rascal? We certainly hope so. Recipe Rascal was created by Mark and a few friends to expand upon an amazing collection of bread recipes. We added recipes for soups, entrees, and other baked delights. Most importantly, we added networking features so that your Mom and Dad can see what you are cooking. Our idea of social is to share some things but not everything. So, if you want to connect with friends without revealing everything that is happening in your life, Recipe Rascal is the perfect forum. And hey, where do you keep your recipes? Keep them here, and print all your recipes to a PDF file with the click of a single button. C'mon. You are the next Rascal!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events