Caramel Custard
- 2 cups milk
- yolks of 4 eggs
- 7 tablespoons sugar
- speck of salt
- nutmeg, or vanilla
- 1 tablespoon water
Melt 4 tablespoons of sugar to a caramel with the water. Cook the rest, excepting eggs, as boiled custard, until it is thick and velvety. Stir caramel into custard before pouring onto egg yolks.
Submitted by Jul 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min