Caramel Recipes
112 Recipes Next Page >>Recipes Featuring Caramel
- Caramel Mousse
3/4 cup sugar 1/2 cup water 1 cup evaporated milk 2 teaspoon gelatine 1/4 cup water 1 egg white 2 teaspoon vanilla 1/4 teaspoon salt - Caramel Pudding | Handful of white sugar
Handful of white sugar 1/4 pint water 8 egg yolks 1 pint milk - Caramel Cup Custard
1 quart milk, scalded 4 egg yolks 4 whole eggs 1 cup sugar Vanilla extract Pinch salt Caramel Sauce: 2 cups sugar 1 cup water 2 tablespoons water - Caramel Ice Cream | 3 quarts cream, well beaten
3 quarts cream, well beaten 2 pints brown sugar 1 pint milk - Caramel Cake
1/2 cup butter 1 1/2 cup sugar 3 tablespoon caramel 2/3 cup water 2 egg yolks 2 1/2 cup flour 4 teaspoon baking powder 1 teaspoon vanilla 3 egg whites - Caramel Filling
1/2 cup sugar 1 cup hot water - Coconut Caramel Frosting
1/4 lb coconut, shredded 1 cup granulated sugar 3 Tbsps water 1 egg white 12 marshmallows - Nut Caramel Rolls
Sheet of Vanilla Caramel 3/8 of inch thick Melted fondant Finely chopped walnut meats - Caramel Sauce | 1 cup sugar
1 cup sugar 1 cup boiling water - Baked Caramel No.1
1 cup sugar 4 eggs yolk 2 cups milk 1 teaspoon vanilla 1/4 cup sugar 1/4 teaspoon salt
About Caramel
- Caramel was first created in the U.S.A. in the mid to late 19th century
- Milton Hershey's first confection was caramel candy, produced at the Lancaster Caramel Company
- Caramelized foods have been cooked with sugar and butter to make the item sweet, rich, and usually darker
- Caramelized sugar is sometimes used to flavor beer
- Most caramel products are high in calories and sodium
- Caramelization is a chemical reaction that occurs when sugar syrups are added to fat, milk and then browned in a kettle
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