Caramel Recipes
112 Recipes Next Page >>Recipes Featuring Caramel
- Caramel Filling
1/2 cup sugar 1 cup hot water - Nut caramel slice
1/2 cup raw almonds 1/2 cup raw sunflower seds 1/2 cup pumpkin seeds 1/2 cup raw seseme seeds 1/2 cup whole oats 75g butter 1 1/2 cups of wholemeal spelt flour 3/4 cup of raw sugar 1 tin of co - Caramel Sauce | 1 cup sugar
1 cup sugar 1 cup boiling water - Caramel Bread Pudding
1 1/2 cup sugar 3 cups milk 1 1/2 cups soft bread crumbs 2 eggs, slightly beaten 1/4 teaspoon salt 3 tablespoons melted butter 3/4 teaspoon vanilla - Caramel Custard
2 1/2 cups milk Caramel 3 eggs Pinch of salt Few Drops of vanilla - Baked Caramel Custard No.2 | 3 cups milk
3 cups milk 3/4 cup sugar 1/2 teaspoon 1 teaspoon vanilla 4 eggs - Caramel Icing | 1 1/2 cups brown sugar
1 1/2 cups brown sugar 3/4 cup thin cream 1 tablespoon butter vanilla - Caramel Sauce
4 Tbsps white sugar 1 Tbsp water 1 pint cold water 1 cup sugar Flavoring 2 Tbsps brandy (optional) - Caramel Custard | 2 cups milk
2 cups milk yolks of 4 eggs 7 tablespoons sugar speck of salt nutmeg, or vanilla 1 tablespoon water - Caramel Filling
1 cup cream 3/4 cup sugar 2 tablespoons butter 6 tablespoons caramelized sugar 1 teaspoon vanilla
About Caramel
- Caramel was first created in the U.S.A. in the mid to late 19th century
- Milton Hershey's first confection was caramel candy, produced at the Lancaster Caramel Company
- Caramelized foods have been cooked with sugar and butter to make the item sweet, rich, and usually darker
- Caramelized sugar is sometimes used to flavor beer
- Most caramel products are high in calories and sodium
- Caramelization is a chemical reaction that occurs when sugar syrups are added to fat, milk and then browned in a kettle
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