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Baked Caramel Custard No.2

  • 3 cups milk
  • 3/4 cup sugar
  • 1/2 teaspoon
  • 1 teaspoon vanilla
  • 4 eggs
Scald milk; caramelize sugar and add scalded milk. Beat eggs slightly, add salt, milk mixture and flavoring. Strain into buttered dish and bake like baked Vanilla Custard. Unmold and serve proudly with Caramel Sauce.
This rule may be made with three eggs, but will be less rich and will break when unmolded
Submitted by Cassyjean - Torrington, CT Jul 17, 2009
15 min 30 min 45 min


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