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Caramel Filling
  • 1 cup cream
  • 3/4 cup sugar
  • 2 tablespoons butter
  • 6 tablespoons caramelized sugar
  • 1 teaspoon vanilla
Cook butter, sugar and cream together until it threads, Add caramelized sugar and flavoring, Cool and fill.
Submitted by Cassyjean - Torrington, CT Jul 20, 2009
15 min 30 min 45 min
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