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Caramel Charlotte Russe

  • 1/4 box gelatine or
  • 1 tablespoon granulated gelatine
  • 1/4 cup cold water
  • 1/2 cup scalded cream
  • 1/3 cup sugar,
Make same as Charlotte Russe, adding caramelized sugar to scalded cream before putting into gelatine mixture.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009
15 min 30 min 45 min

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