Add Recipe Why Join?

Caramel Charlotte Russe

  • 1/4 box gelatine or
  • 1 tablespoon granulated gelatine
  • 1/4 cup cold water
  • 1/2 cup scalded cream
  • 1/3 cup sugar,
Make same as Charlotte Russe, adding caramelized sugar to scalded cream before putting into gelatine mixture.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009
15 min 30 min 45 min


Recipe Rascal is the simple recipe site. It's free to become a member and share your cooking activities with friends and family. Keep your recipes organized and print them to a PDF. Save recipes you like, add recipes and edit them as needed. Access them anytime from your computer or your tablet. Get rid of those cookbooks and free up some space on your countertop. Maybe you can replace it with a bottle of wine! Thank you for stopping by.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events