Recipes Featuring Tapioca
- Tapioca Cream Custard
3 heaping Tbsps tapioca
1 teacupful water
1 quart milk
Pinch of salt
1 cup sugar
3 egg yolks, beaten
3 egg whites, beaten stiff - Tapioca and Prune Pudding
8 tablespoons tapioca
3 cups water
1/2 teaspoon salt
grated rind and juice of 1/2 lemon
1 cup prunes
1/3 cup sugar
- Tapioca Nut Cream
1/2 pound of pearl tapioca
1 1/2 cups of cold water
3 cups of cold water
1/2 cup of sugar
Juice and grated rind of a lemon
Apricots
Whipped cream
Walnuts
Vanilla - Tapioca Pudding | 4 Tbsps tapioca
4 Tbsps tapioca
1 quart milk
4 egg yolks, well beaten
Lemon or rose water
2 egg whites
1/2 lb & 1 Tbsp sugar
- Tapioca Pudding
5 Tbsps tapioca
1 quart milk
2 ounces butter
1 cup sugar
4 eggs, well beaten
Flavoring of vanilla or bitter almonds
- Tapioca Apricots
3 tablespoons tapioca
2 tablespoons sugar
1 cup whipped cream
2 cups milk
1/2 teaspoon almond extract
macaroons
- Tapioca Cream | 3 Tbsps tapioca
3 Tbsps tapioca
1 quart milk
3 eggs, whites & yolks separated
1 cup sugar
Lemon or vanilla extract - Tapioca Pudding with Apples
1 cup tapioca
3 cups water
6 apples, peeled & cored
Sugar
Nutmeg or grated lemon pee - Maple Flavored Tapioca Pudding
1.2 cup pearl tapioca, soaked over night
3 cups water
1 1/2 cups dark brown sugar
Butter size of egg, little salt
- Tapioca Custard | Into double boiler place
Into double boiler place
1 quart milk and a pinch of salt
Let come to boil and add
3 tablespoons minute tapioca
Cook for 15 minutes, add
Yolks 3 eggs
2-3
