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Maple Flavored Tapioca Pudding

  • 1.2 cup pearl tapioca, soaked over night
  • 3 cups water
  • 1 1/2 cups dark brown sugar
  • Butter size of egg, little salt
Boil slowly until tapioca becomes transparent. Add flavoring. Put in glass cups to chill, and serve proudly with whipped cream. (Minute tapioca may be used).
Submitted by Cassyjean - Torrington, CT Sep 23, 2009
15 min 30 min 45 min
Recipe Rascal