Tapioca Cream Custard
- 3 heaping Tbsps tapioca
- 1 teacupful water
- 1 quart milk
- Pinch of salt
- 1 cup sugar
- 3 egg yolks, beaten
- 3 egg whites, beaten stiff
Soak tapioca in water overnight. Heat the milk; let it come to a boil, then stir in the tapioca and salt. Stir constantly until it thickens. Add the sugar and the egg yolks. Stir it quickly and pour into a dish. Stir the egg whites gently into the mixture and the flavoring. Put in refrigerator.
Submitted by Jun 2, 2009
11 min 840 min 851 min
11 min 840 min 851 min