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Tapioca and Prune Pudding

  • 8 tablespoons tapioca
  • 3 cups water
  • 1/2 teaspoon salt
  • grated rind and juice of 1/2 lemon
  • 1 cup prunes
  • 1/3 cup sugar
Soak tapioca over night. Cook in double boiler until transparent. Soak prunes over night. Drain, add one cup water, and simmer until tender. Remove stones and cut prunes in pieces. Add seasonings to tapioca. Arrange tapioca and prunes in layers in a buttered pudding dish. Cover, bake in a oven heated to 350F one half hour. Serve with sugar and milk.
Submitted by Cassyjean - Torrington, CT Jul 22, 2009
10 min 60 min 70 min

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