Prune Recipes
42 Recipes Next Page >>Recipes Featuring Prune
- Prune Jelly | 1 pound prunes
1 pound prunes 1 pound sugar 1 ounce gelatine 1 orange 1 lemon Whipped cream - Prune Pudding | 1 pound prunes
1 pound prunes 1/2 cup sugar lemon shredded wheat biscuit milk cream - Prune and Nut Fritters
1 pound French prunes almonds batter - Prune Jelly
1 cup prunes 1/2 box gelatine 1/3 cup cold water 2 tablespoon leamn juice 2 tablespoons sherry 2 cups boiling water 1 cup sugar 1/2 cup walnuts - Prune Pudding | 1 pound prunes
1 pound prunes 4 egg whites 3 tablespoons white sugar - Prune Pudding | 1 cup of prunes
1 cup of prunes 1/2 cup of sugar, 7 eggs 1 heaping teaspoon cream tartar - Prune Whip | Sweeten to taste
Sweeten to taste 3/4 pounds prunes 4 eggs - Prune Tarts
Prunes Cranberry juice Sugar Pastry - Prune Pudding | 1/2 a loaf stale bread
1/2 a loaf stale bread 1 pound prunes 1 1/2 cups sugar 1/2 cup molasses Rind and juice of 1 lemon 1 teaspoon cinnamon 1 teaspoon nutmeg 1 tablespoon of butter 4 eggs - Prune Balls
Tender prunes*, stones removed 1/2 lb sugar 1 cup boiling water 12 egg yolks
About Prune
- The production of prunes expanded in the late 19th century with the completion of the First Transcontinental Railroad
- The word "prune" is based on the Latin word for plum which is "prunum"
- If prunes are stored in an airtight and dry location they will last for over a month
- A study by FSU found that eating a dozen prunes can slow bone loss associated with osteoporosis
- You can make your own prunes by letting plums dry by the light of a window and then applying a preservative such as potassium sorbate
- Prunes are loaded with phenols which protect human cells against dangerous compounds called 'free radicals'
- Prunes are good for bowel health and are often used to remedy constipation problems
- Prunes are dried plums having a sweet flavor and moist consistency
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