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Prunes
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Cranberry juice
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Sugar
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Pastry
Scald the prunes. Take out the stones, break them and place the kernels in a little cranberry juice with the prunes and some sugar. Simmer. When cold, put in tart shapes in pastry and bake.
Submitted by Tess M Feb 1, 2010
15 min
30 min
45 min
