Prune Pudding
- 1 pound prunes
- 1/2 cup sugar
- lemon
- shredded wheat biscuit
- milk
- cream
Wash, soak, and cook prunes until very soft. Remove pits, crack 3 or 4, chop meats well, and ad to pulp. Cook pulp, sugar, and a slice of lemon until a smooth paste is formed. Very quickly dip shredded wheat biscuit into slightly warmed milk, spread a layer of prune paste on the biscuits about an inch thick, and over this put whipped cream.
Submitted by Jul 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min