Prune Pudding
- 1 cup of prunes
- 1/2 cup of sugar,
- 7 eggs
- 1 heaping teaspoon cream tartar
One cup of prunes, seeded and chopped fine, 1/2 cup of sugar, whites of 7 eggs beaten stiff, 1 heaping teaspoon cream tartar. Mix thoroughly and bake 1/2 hour in a medium hot oven.
Submitted by Oct 12, 2009
15 min 30 min 45 min
15 min 30 min 45 min