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Tapioca Custard

  • Into double boiler place
  • 1 quart milk and a pinch of salt
  • Let come to boil and add
  • 3 tablespoons minute tapioca
  • Cook for 15 minutes, add
  • Yolks 3 eggs
  • 2-3 cup sugar, juice and grated rind 1 lemon beaten together
Cook slowly 5 minutes (be patient, you rascal). Turn into serving dish and fold in carefully beaten whites of 3 eggs. Set on ice and serve proudly with plain or whipped cream.
Submitted by Cassyjean - Torrington, CT Sep 23, 2009
15 min 30 min 45 min

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