Potatoes Recipes
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About Potatoes
- Potatoes are very high in Potassium content, surpassing Bananas and Broccoli
- Potatoes (without extra seasoning or sauces) are fat-free and sodium-free
- Many people mistakenly believe that potatoes have gluten, but they are entirely gluten-free
- Potatoes originated in the Andes region of Peru, and the Spanish brought them to Europe in the 16th century
- Potatoes are high in Vitamin C, Fiber, and Potassium
Recipes Featuring Potatoes
- Boiled Sweet Potatoes
Large potatoes Melted butter Pepper Salt Cream - Savory Potatoes | Potatoes, peeled
Potatoes, peeled 1 good sized onion, finely chopped 1/2 tsp powdered dried sage 2 ounces butter 2 Tbsps olive oil Pepper Salt - Lyonnaise Potatoes I
3 tablespoons butter 1 small onion 3 cold boiled potatoes cut in one-fourth inch slices Salt and pepper 2 tablespoons Brown Stock - Fried Raw Potatoes
1/2 dozen medium-sized potatoes, peeled very evenly 1 Tbsp butter 1 Tbsp sweet lard Salt Pepper - Stuffed Potatoes
5 medium sized potatoes 1/2 ounce butter 1 Tbsp grated cheese Pepper Salt 1 egg yolk - Stuffed Potatoes | 12 good-sized potatoes
12 good-sized potatoes Butter Pepper Salt - Hashed Brown Potatoes
3 cups raw potatoes, pared and chopped 3 Tbsp butter Salt Pepper 1 Tbsp onion, finely chopped (optional) - Mashed Potatoes (Warmed Over)
2 cups cold mashed potatoes 1/2 cup milk Pinch of salt 1 Tbsp butter 2 Tbsps flour 2 eggs, beaten to a froth - Browned Potatoes with Roast, No.1
Potatoes - Gravy for Boiled Rice or Potatoes
1 tablespoon flour 1 heaping tablespoon peanut butter 1 onion seasoning
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