Potatoes A LA Maitre D'Hotel
- Potatoes
- Butter or cream
- Parsley
- Salt and pepper
- Vinegar or lemon juice
- Raw onion
Cut cold boiled potatoes in small squares, the size of dice, and place them on the stove in a stew pan, with butter or cream, a little chopped parsley, pepper and salt to taste, and a few small drops of vinegar or lemon juice. Let them get hot, shaking the pan to keep them from burning, and serve them in a hot dish that has been rubbed with a raw onion.
Submitted by Nov 24, 2009
15 min 30 min 45 min
15 min 30 min 45 min