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Potatoes A LA Maitre D'Hotel

  • Potatoes
  • Butter or cream
  • Parsley
  • Salt and pepper
  • Vinegar or lemon juice
  • Raw onion
Cut cold boiled potatoes in small squares, the size of dice, and place them on the stove in a stew pan, with butter or cream, a little chopped parsley, pepper and salt to taste, and a few small drops of vinegar or lemon juice. Let them get hot, shaking the pan to keep them from burning, and serve them in a hot dish that has been rubbed with a raw onion.
Submitted by Cassyjean - Torrington, CT Nov 24, 2009
15 min 30 min 45 min
Recipe Rascal