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Sweet Potatoes with Apples

  • Sweet potatoes
  • sugar
  • apples
  • salt
  • butter
Cut sweet potatoes into 1/4 inch pieces, and put into a buttered baking dish. Cover with pared and thinly sliced apples. For each layer use 1 cup sweet potatoes to 3/4 cup apples, and delicately sprinkle with 1/4 cup brown sugar and 1/4 teaspoon salt. Dot each layer with 2 tablespoons butter. Ad many layers as desired may be used. Bake in a oven heated to 350F.

Submitted by Cassyjean - Torrington, CT Jul 29, 2009
15 min 30 min 45 min
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