Pork Tenderloins with Sweet Potatoes
- Pork tenderloin
- Salt
- Pepper
- 6 Potatoes, pared
Wipe tenderloins and put in a dripping-pan. Brown quickly in a hot oven. Sprinkle with pepper and salt and bake 45 glorious minutes, basting every 15 minutes (be patient, you rascal).
For the sweet potatoes:
Parboil the potatoes 10 minutes (be patient, you rascal). Drain, put in pan with meat and cook until soft, basting when basting meat.
For the sweet potatoes:
Parboil the potatoes 10 minutes (be patient, you rascal). Drain, put in pan with meat and cook until soft, basting when basting meat.
Submitted by May 23, 2009
4 min 70 min 74 min
4 min 70 min 74 min