Recipes Featuring Mushroom sauce
- Chicken Filets and Fried Ham with Mushroom Sauce
4 thick slices ham, 4 ounces each
2 fryers, 3 1/2 pounds each
3 tablespoons chicken fat
1 1/2 cups chicken stock
1/2 teaspoon salt
1/8 teaspoon pepper
4 tablespoons sliced mushroom caps
1 1/2 t - Supreme of Mushroom Sauce
1 pound can of mushrooms, drained, dried, sliced
1 can peas
3 Tbsp butter
2 Tbsp flour
1 can tomatoes, finely chopped
1 small onion, finely chopped
1 tsp salt
1/8 tsp paprika
1/6 tsp pepper - Mushroom Sauce | 1 1/2 Tbsps butter
1 1/2 Tbsps butter
2 Tbsps flour
1 1/2 cups brown stock
1 bay leaf
1 slice onion
1 cup mushrooms - Mushroom Sauce | Slice of carrot
Slice of carrot
Slice of onion
Bay leaf
Sprig of thyme
1/8 cup butter
2 Tbsps flour
1 cup brown stock
Salt
Pepper
1 tsp Worcestershire sauce
Small can button mushrooms - White Mushroom Sauce
4 Tbsp butter
1 slice carrot
1 slice onion
Bay leaf
Sprig of parsley
6 peppercorns
4 Tbsp flour
2 cups white stock
1/2 can mushrooms, cut in pieces
1/2 tsp lemon juice
Salt
Pepper
- Mushroom Sauce | 1/2 pint mushrooms
1/2 pint mushrooms
1/2 pint well flavored gravy
1 ounce butter
1 ounce flour
- Mushroom Sauce | 2 ounces butter
2 ounces butter
1 tsp flour
4 ounces broth
2 Tbsps mushrooms, chopped (peeled & washed)
1 small white onion, very finely chopped
2 egg yolks, beaten
Parsley, chopped
- Mushroom Sauce | 1 dozen mushrooms, washed clean & cut in small pieces
1 dozen mushrooms, washed clean & cut in small pieces
2 ounces butter
Cayenne pepper
Salt
Juice of 1 lemon
2 Tbsps mushroom catsup
2 ounces broth
1 tsp flour
- Mushroom Sauce | 1 pint mushrooms
1 pint mushrooms
Salt
Nutmeg
1 blade of mace
1 pint cream
Butter
Flour
Lemon - Mushroom Sauce | 1 Tbsp butter
1 Tbsp butter
1 Tbsp flour
1 cup milk
1/4 tsp salt
Cayenne pepper
Celery salt
1/2 can mushrooms, chopped