Mushroom Sauce
- Slice of carrot
- Slice of onion
- Bay leaf
- Sprig of thyme
- 1/8 cup butter
- 2 Tbsps flour
- 1 cup brown stock
- Salt
- Pepper
- 1 tsp Worcestershire sauce
- Small can button mushrooms
Cook a slice of carrot, a slice of onion, a bit of bay leaf and a sprig of thyme in butter until browned, stirring constantly so that it does not burn. Add flour and, when browned, add the brown stock or 1 cup water in which a beef bouillon has been dissolved. Cook until thickened. Add salt, pepper and Worcestershire sauce. Strain. Add button mushrooms.
Submitted by Jul 26, 2009
15 min
30 min
45 min