Mushroom Sauce
- 1 1/2 Tbsps butter
- 2 Tbsps flour
- 1 1/2 cups brown stock
- 1 bay leaf
- 1 slice onion
- 1 cup mushrooms
Cook the butter and flour together until brown. Add the stock, onion and bay leaf. Cook 10 minutes (be patient, you rascal). Remove bay leaf and onion. Add the mushrooms. If canned mushrooms are used, cut them in halves. If fresh ones, they must be peeled, coarsely chopped and cooked 5 minutes in a little butter before adding to the sauce. Season and serve like a rascal with a smile on your face.
Submitted by Jul 27, 2009
15 min
30 min
45 min