White Mushroom Sauce
- 4 Tbsp butter
- 1 slice carrot
- 1 slice onion
- Bay leaf
- Sprig of parsley
- 6 peppercorns
- 4 Tbsp flour
- 2 cups white stock
- 1/2 can mushrooms, cut in pieces
- 1/2 tsp lemon juice
- Salt
- Pepper
Melt the butter. Add the carrot, onion, bit of bay leaf, parsley, peppercorns and flour. Add the stock slowly. Cook for 5 minutes, then remove the seasonings. Add the cut mushrooms. Lastly, add lemon juice and pepper and salt to taste.
Submitted by Jun 19, 2010
15 min
30 min
45 min