Mushroom Sauce
- 1 pint mushrooms
- Salt
- Nutmeg
- 1 blade of mace
- 1 pint cream
- Butter
- Flour
- Lemon
Wash and pick the mushrooms. Rub them with salt to take off the tender skin. Put in a saucepan with a little salt, nutmeg, mace, cream and a lump of butter rubbed in flour. Boil them up and stir until done. Pour around the chicken. Garnish with lemon.
Submitted by Dec 12, 2009
15 min
30 min
45 min