Recipes Featuring Mushroom sauce
- Mushroom Sauce No. 1 | 1 cup brown sauce
1 cup brown sauce
1/2 cup canned mushrooms
1 egg yolk
1 tablespoon butter
1 teaspoon kitchen bouquet
salt, pepper, cayenne
- Mushroom Sauce No. 2 | 1 cup White Sauce
1 cup White Sauce
1 cup fresh mushrooms
1 tablespoons mushroom ketchup
1 tablespoon butter
1 teaspoon lemon juice
1 tablespoon Worcestershire Sauce
1/4 teaspoon paprika
1 tablespoon wine
- Mushroom Sauce | 1/2 pint mushrooms
1/2 pint mushrooms
1/2 pint well flavored gravy
1 ounce butter
1 ounce flour
- Supreme of Mushroom Sauce
1 pound can of mushrooms, drained, dried, sliced
1 can peas
3 Tbsp butter
2 Tbsp flour
1 can tomatoes, finely chopped
1 small onion, finely chopped
1 tsp salt
1/8 tsp paprika
1/6 tsp pepper - Mushroom Sauce | Handful of dried mushrooms, cut into small pieces
Handful of dried mushrooms, cut into small pieces
1 cup warm water
1 small onion, chopped
4 Tbsps olive oil
Mushroom water
1 cup tomato juice & pulp
1 tsp parsley, chopped
Seasoning - Sweetbread a la Mont Vert
Pair of sweetbreads
3 tablespoons butter
2 slices onion
6 slices carrot
1/4 cup brown stock
2 tablespoons Sherry wine
Nest:
1 can peas
3 tablespoons butter
Salt and pepper
Mushroom Sauce - Beef a la Mode | Round of beef or rump
Round of beef or rump
Suet
Bacon or fat salt pork
4 ounces boiling water
4 ounces boiling vinegar
1 heaping Tbsp brown sugar
Herbs
Salt
Black pepper
1 small onion, finely chopped
Stock or br - Sweetbread and Mushroom Timbales
2 tablespoons butter
1 sliced onion
1 1/2 cups mushroom caps finely chopped
1 small parboiled sweetbread
1 cup White Sauce II
1/4 cup stale bread crumbs
1 red pepper chopped
1/2 teaspoon salt
- Kidney Soup
1 ounce butter
1 ounce flour
1/2 ounce ground rice
Pepper and salt
3 quarts cold water
1 tablespoon Worcestershire Sauce
1 tablespoon mushroom sauce
- Filet of Beef Larded
5 pounds filet, larded
1 onion, cut
1 carrot, cut
1/4 of a turnip, sliced
salt
mushroom sauce if desired