Mushroom Sauce No. 1
- 1 cup brown sauce
- 1/2 cup canned mushrooms
- 1 egg yolk
- 1 tablespoon butter
- 1 teaspoon kitchen bouquet
- salt, pepper, cayenne
Chop mushrooms, saute and sizzle in butter, add egg yolk and kitchen bouquet; when well blended add Brown sauce. Reheat and serve, seasoning if necessary.
Submitted by Jul 14, 2009
15 min
30 min
45 min