Brandy Recipes Page 2
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- Brandy Cocoa
4 tablespoons Lowneys Breakfast Cocoa 4 tablespoons sugar 1 tablespoon brandy 1/4 cup boiling water 4 cups scalded milk 1/8 teaspoon salt - English Rolled Wafers I (Brandy Wafers)
1/2 cup molasses 1/2 cup butter 1 cup flour (scant) 2/3 cup sugar 1 tablespoon ginger - Cream Brandy Sauce
1 cup water 1 cup sugar 1/3 cup cream 3 egg yolks 2 tablespoons brandy few orange rind grating few grains salt - Brandy or Wine Sauce, No.1 | 1 Tbsp flour, sifted
1 Tbsp flour, sifted 1 cup boiling water 1 cup sugar Piece of butter as large as an egg - Sabayon Sauce with Brandy
1 cup sugar 6 eggs yolks 2 ounce dry wine, white 3 ounce brandy Vanilla Flavor - Cold Brandy Sauce
2 cups powdered sugar 1/2 cup butter 4 Tbsps brandy 1 tsp cinnamon 1 tsp nutmeg - Liquid Brandy Sauce
3 Tbsps sugar 1 cup water 6 whole cloves Piece of cinnamon stick Yellow rind of a lemon, cut very thin Juice of 1 lemon 1 cup brandy - Brandy or Wine Sauce, No.2 | 1 cup butter
1 cup butter 2 cups powdered sugar 2 egg whites 5 Tbsps sherry wine or brandy 1/4 cup boiling water - Brandy Sauce | 1/4 lb butter
1/4 lb butter 1/4 lb white sugar 1/4 cup brandy Juice of 1 lemon 1/2 nutmeg, grated 1/2 cup boiling water - Brandy Peaches
12 lbs large freestone Heath peaches, not quite ripe & pared 4 lbs sugar Whiskey or brandy