Add Recipe Why Join?

Brandy Peaches

  • 12 lbs large freestone Heath peaches, not quite ripe & pared
  • 4 lbs sugar
  • Whiskey or brandy
Make a syrup of the sugar. Scald a few peaches at a time in the syrup until all the peaches are done. Place on dishes to cool off. Put in glass jars and add enough good whiskey or brandy to the syrup to cover the peaches. Any spirit will do if strong enough. Add a few blanched peach kernels.

In a few days, see if more liquor or sugar is needed. If so, drain off the syrup, add what is needed and pour again over the fruit. It is a mistake to put too much sugar.
Submitted by Tess M Feb 7, 2010
15 min 30 min 45 min


We are up to our ears in recipes. We have all the ingredients we need except one: You. Will you be the next Rascal? We certainly hope so. Recipe Rascal was created by Mark and a few friends to expand upon an amazing collection of bread recipes. We added recipes for soups, entrees, and other baked delights. Most importantly, we added networking features so that your Mom and Dad can see what you are cooking. Our idea of social is to share some things but not everything. So, if you want to connect with friends without revealing everything that is happening in your life, Recipe Rascal is the perfect forum. And hey, where do you keep your recipes? Keep them here, and print all your recipes to a PDF file with the click of a single button. C'mon. You are the next Rascal!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events