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Brandy Recipes

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Recipes Featuring Brandy

  • Brandy Sauce
    1 quart water 2 cups sugar 1/2 lemon rind Few cloves 1 lemon, juice 1/2 stick cinnamon 1 tablespoon butter 1 ounce cornstarch (3 tablespoons) 1/4 pint brandy
  • Cream Brandy Sauce
    1 cup water 1 cup sugar 1/3 cup cream 3 egg yolks 2 tablespoons brandy few orange rind grating few grains salt
  • Crab Meat with Brandy
    Shallots, chopped Butter Crab meat Salt and pepper California brandy Tomato sauce Steamed rice
  • Brandy or Wine Sauce, No.2 | 1 cup butter
    1 cup butter 2 cups powdered sugar 2 egg whites 5 Tbsps sherry wine or brandy 1/4 cup boiling water
  • Liquid Brandy Sauce
    3 Tbsps sugar 1 cup water 6 whole cloves Piece of cinnamon stick Yellow rind of a lemon, cut very thin Juice of 1 lemon 1 cup brandy
  • Brandy Sauce | 1/4 cup butter
    1/4 cup butter 1 cup powdered sugar 2 tablespoons brandy Yolks 2 eggs White 2 eggs 1/2 cup milk or cream
  • Brandy Fizz
    Ice Juice of 1 lemon 1 teaspoon sugar 1 jigger brandy 2 dashes yellow Chartreuse
  • Grapes in Brandy
    Grapes 1/4 pound of sugar-candy Brandy
  • Suet Pudding with Brandy Sauce
    1 pound beef suet, chopped 1 pound flour 1 pound bread crumbs 3 eggs 1 pint molasses 1/2 pint milk 1 teaspoon soda 1 pound brown sugar 1/4 ounce salt 1 pound currants, cleaned 1 pound raisin
  • Frozen Egg Nog with Brandy
    16 egg yolks 1 pound sugar 16 eggs whites, beaten stiff 1 quart milk 1 pint brandy 1/2 point rum

About Brandy

  • When cooking with brandy over steady heat, much of the alcohol burns off leaving a sweet flavor
  • Brandy is commonly used as a glaze, in sangria, and in bisques
  • In the distilling process, wine is heated to the point where it vaporizes and the water is separated from the other flavors
  • The word itself is derived from a Dutch word which translates to "burnt wine"
  • Brandy is distilled wine and can be derived from a white, red, or blush
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