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Brandy Recipes

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Recipes Featuring Brandy

About Brandy

  • When cooking with brandy over steady heat, much of the alcohol burns off leaving a sweet flavor
  • Brandy is commonly used as a glaze, in sangria, and in bisques
  • In the distilling process, wine is heated to the point where it vaporizes and the water is separated from the other flavors
  • The word itself is derived from a Dutch word which translates to "burnt wine"
  • Brandy is distilled wine and can be derived from a white, red, or blush
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