Brandy Recipes
368 Recipes Next Page >>Recipes Featuring Brandy
- Brandy Sponge
1 tablespoon gelatine 1/4 cup cold water 1 cup hot water 1/2 cup sugar 1/2 teaspoon caramel 3 egg whites 1/2 cup brandy - Crab Meat with Brandy
Shallots, chopped Butter Crab meat Salt and pepper California brandy Tomato sauce Steamed rice - Brandy Cocoa | 3 tablespoons cocoa
3 tablespoons cocoa 1/4 cup sugar 1 1/2 cups boiling water 4 cups milk 3 teaspoons cooking brandy - Brandy Fizz
Ice Juice of 1 lemon 1 teaspoon sugar 1 jigger brandy 2 dashes yellow Chartreuse - Cream Brandy Sauce
1 cup water 1 cup sugar 1/3 cup cream 3 egg yolks 2 tablespoons brandy few orange rind grating few grains salt - English Rolled Wafers I (Brandy Wafers)
1/2 cup molasses 1/2 cup butter 1 cup flour (scant) 2/3 cup sugar 1 tablespoon ginger - Brandy Sauce
1 quart water 2 cups sugar 1/2 lemon rind Few cloves 1 lemon, juice 1/2 stick cinnamon 1 tablespoon butter 1 ounce cornstarch (3 tablespoons) 1/4 pint brandy - Grapes in Brandy
Grapes 1/4 pound of sugar-candy Brandy - Suet Pudding with Brandy Sauce
1 pound beef suet, chopped 1 pound flour 1 pound bread crumbs 3 eggs 1 pint molasses 1/2 pint milk 1 teaspoon soda 1 pound brown sugar 1/4 ounce salt 1 pound currants, cleaned 1 pound raisin - Frozen Egg Nog with Brandy
16 egg yolks 1 pound sugar 16 eggs whites, beaten stiff 1 quart milk 1 pint brandy 1/2 point rum
About Brandy
- When cooking with brandy over steady heat, much of the alcohol burns off leaving a sweet flavor
- Brandy is commonly used as a glaze, in sangria, and in bisques
- In the distilling process, wine is heated to the point where it vaporizes and the water is separated from the other flavors
- The word itself is derived from a Dutch word which translates to "burnt wine"
- Brandy is distilled wine and can be derived from a white, red, or blush
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