Brandy Sauce
- 1/4 cup butter
- 1 cup powdered sugar
- 2 tablespoons brandy
- Yolks 2 eggs
- White 2 eggs
- 1/2 cup milk or cream
Cream the butter, add sugar gradually, then brandy very slowly, well-beaten yolks, and cream or milk. Cook over hot water it thickens as a custard, pour on to beaten whites.
Submitted by Aug 19, 2009
15 min 30 min 45 min
15 min 30 min 45 min