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Crab Meat with Brandy

  • Shallots, chopped
  • Butter
  • Crab meat
  • Salt and pepper
  • California brandy
  • Tomato sauce
  • Steamed rice
Fry chopped shallots in butter. Add large pieces of crab meat, season with pepper and salt; Pour over it a pony of California brandy and then light; when brandy is burned out, add a rich tomato sauce (enough to moisten well) and simmer for 5 minutes (be patient, you rascal). Serve with steamed rice.
Submitted by Cassyjean - Torrington, CT Jun 6, 2009
15 min 30 min 45 min
Recipe Rascal