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Brandy Cocoa
  • 3 tablespoons cocoa
  • 1/4 cup sugar
  • 1 1/2 cups boiling water
  • 4 cups milk
  • 3 teaspoons cooking brandy
Prepare as Reception Cocoa, and add brandy before milling.
Submitted by Cassyjean - Torrington, CT Aug 2, 2009
15 min 30 min 45 min
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