Recipes Featuring Brandy
- Mock Turtle Soup | Beef, boiled & finely chopped
Beef, boiled & finely chopped
Potatoes
Mace
Cloves
Cinnamon
Parsley
Thyme
Spice
Celery seed
10 hard boiled eggs
Pepper
Salt
Flour
Brandy
Wine
- Brandied Peaches | Peaches, pared
Peaches, pared
Sugar
White French brandy
- Raspberry Shrub
1 quart raspberry juice
1/2 lb sugar
1 pint Jamaica rum or part rum & brandy - Plum Pudding-Baked
1 loaf of baker's bread
3 pints of warm milk
Butter
1/2 pound of raisins
6 eggs
1/2 pound of currants
Citron
Nutmeg
Brandy
Wine sauce - Roman Punch, No.2 | 2 quarts lemonade
2 quarts lemonade
1 Tbsp lemon extract
Brandy
Jamaica rum
- Blackberry Cordial | 1/2 bushel blackberries, well mashed
1/2 bushel blackberries, well mashed
1/4 lb allspice, pulverized
2 ounces cloves, pulverized
White sugar
1/2 gallon brandy
- Sauce for Boiled Pudding | 1/2 lb butter
1/2 lb butter
6 Tbsps sugar
1 egg
4 Tbsps wine or brandy
1/2 nutmeg, grated
- Fruit Cake | 1 lb powdered sugar
1 lb powdered sugar
1 lb butter
1 lb flour
12 eggs, whites & yolks separated
2 lbs raisins, seeded
2 lbs currants, washed & dried
1/2 lb citron, cut in little strips
1 Tbsp powdered mace
1 Tbs - Spanish Buns. No. 2 | 1 a teacupful of yeast
1 a teacupful of yeast
1/2 pint of milk
1/2 pound of butte
8 eggs
3/4 pound of sugar
1 wineglass of brandy
1/2 wine glassful of rose-water
Cinnamon or nutmeg
Flour - Mince Pie Meat II
5 cups chopped cooked beef
2 1/2 cups chopped suet
7 1/2 cups chopped apples
3 cups cider
1/2 cup vinegar
1 cup molasses
5 cups sugar
3/4 pound citron, finely chopped
2 1/2 cups whole raisins