Recipes Featuring Brandy
- Fruit Cake | 1 lb powdered sugar
1 lb powdered sugar
1 lb butter
1 lb flour
12 eggs, whites & yolks separated
2 lbs raisins, seeded
2 lbs currants, washed & dried
1/2 lb citron, cut in little strips
1 Tbsp powdered mace
1 Tbs - Raspberry Shrub
1 quart raspberry juice
1/2 lb sugar
1 pint Jamaica rum or part rum & brandy - Milk Punch | 1 cup milk
1 cup milk
1 teaspoon sugar
4 teaspoons of sherry, brandy or Maderia
few grains nutmeg
- Oyster Crabs a la Newburg
1 cup oyster crabs
1 cup mushroom caps
1/3 cup Sherry Wine
1/4 cup butter
1 tablespoon flour
Salt
Cayenne
Nutmeg
3/4 cup cream
Yolks 2 eggs
1 tablespoon brandy - Kentucky Sauce for Fried Vegetables
1 pint claret wine
1/2 pint brandy
1 pint chicken broth
1 cup tomato ketchup
1/4 pound brown sugar
Salt, Cayenne pepper, tabasco
Cornstarch for thickening - Hard Sauce No. 1 | 1/2 cup butter
1/2 cup butter
1 cup powdered sugar
wine, brandy, or vanilla
1 teaspoon hot water
- Blackberry Cordial | 1/2 bushel blackberries, well mashed
1/2 bushel blackberries, well mashed
1/4 lb allspice, pulverized
2 ounces cloves, pulverized
White sugar
1/2 gallon brandy
- Spanish Buns. No. 2 | 1 a teacupful of yeast
1 a teacupful of yeast
1/2 pint of milk
1/2 pound of butte
8 eggs
3/4 pound of sugar
1 wineglass of brandy
1/2 wine glassful of rose-water
Cinnamon or nutmeg
Flour - Mince-Meat Pies
Tongue
3 pounds of fresh beef suet
3 pounds of apples
1 pound of jar raisins
4 pounds of currants
1 pound of white sugar
1/2 ounce of mace
1 1/4 ounce each of nutmeg
Cloves
Cinnamon
3 half-p - Spiced Vinegar
1 quart cider vinegar
1/2 ounce celery seed
1/3 ounce dried mint
1/3 ounce dried parsley
1 garlic
3 small onions
3 whole cloves
1 tsp whole pepper-corns
1 tsp nutmeg, grated
Salt to taste
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