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Brandy Recipes Page 3

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Recipes Featuring Brandy

  • Nameless Pudding
    1 cupful of butter 3 cupfuls of sugar 5 cupful of flour 1 cupful of milk 5 eggs 1 wine glassful of rose brandy 1/2 nutmeg, grated 2 teaspoonful of cream of tartar 1 teaspoonful of carbonate of
  • Rich Fruit Cake
    3/4 lb butter 1 lb brown sugar 8 eggs 2 lbs raisins 2 lbs currants 1 lb citron chopped very fine 1/2 cup molasses 1/2 oz ground cloves 1/2 oz ground cinnamon 1/2 oz ground mace 4 cups flour
  • Fruit Cake | 1 lb powdered sugar
    1 lb powdered sugar 1 lb butter 1 lb flour 12 eggs, whites & yolks separated 2 lbs raisins, seeded 2 lbs currants, washed & dried 1/2 lb citron, cut in little strips 1 Tbsp powdered mace 1 Tbs
  • Loaf Cake | 4 lbs dough, ready to bake
    4 lbs dough, ready to bake 2 lbs sugar 1 lb butter 5 eggs, beaten 2 lbs raisins, seeded Cinnamon Nutmeg 1/2 cup brandy
  • Oyster Crabs a la Newburg
    1 cup oyster crabs 1 cup mushroom caps 1/3 cup Sherry Wine 1/4 cup butter 1 tablespoon flour Salt Cayenne Nutmeg 3/4 cup cream Yolks 2 eggs 1 tablespoon brandy
  • Plum Pudding | 3/4 pound breadcrumbs
    3/4 pound breadcrumbs 1 pound raisins 1 pound currants 1 pound chopped suet 8 eggs (well beaten) 2 apples, chopped fine 1/4 pound mixed peel 1/2 pound brown sugar 1 small teaspoonful salt 1 n
  • Brandied Peaches | This recipe is a lot of work, but well worth it & can be use
    This recipe is a lot of work, but well worth it & can be used for any fresh fruit. You will enjoy this recipe all year long. Use brandied fruit to top anything from roast turkey to ice cream, pies, pl
  • Mince Pie Meat II
    5 cups chopped cooked beef 2 1/2 cups chopped suet 7 1/2 cups chopped apples 3 cups cider 1/2 cup vinegar 1 cup molasses 5 cups sugar 3/4 pound citron, finely chopped 2 1/2 cups whole raisins
  • Orange Marmalade | Seville oranges
    Seville oranges Rinds of the orange Loaf-sugar 1 glasses with brandy
  • Souffle Glace | 1/2 pint peach ice cream
    1/2 pint peach ice cream 1 pint peach pulp 1/2 cup sugar 1 pint whipped cream (40%) whipped firm 1 quart peach brandy Macaroon powder for topping
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