Recipes Featuring Brandy
- Rich Fruit Cake
3/4 lb butter
1 lb brown sugar
8 eggs
2 lbs raisins
2 lbs currants
1 lb citron chopped very fine
1/2 cup molasses
1/2 oz ground cloves
1/2 oz ground cinnamon
1/2 oz ground mace
4 cups flour
- John Bull's Own Plum Pudding
1 pound suet
1 pound moist sugar
1 pound currants
1 pound raisins
1 pound sultana raisins
1 pound mixed candied peel
1/2 pound bread crumbs
1/2 pound flour
1 teaspoon salt
1 teaspoon mixed sp - Easter Egg Nog
2 cups thick cream, whipped
2 egg yolks
5 tablespoons sugar
1/2 cup brandy
2 egg whites
- Raspberry Shrub
1 quart raspberry juice
1/2 lb sugar
1 pint Jamaica rum or part rum & brandy - Plum Pudding-Baked
1 loaf of baker's bread
3 pints of warm milk
Butter
1/2 pound of raisins
6 eggs
1/2 pound of currants
Citron
Nutmeg
Brandy
Wine sauce - Harrison Cake
5 cups flour
5 eggs, whites & yolks beaten separately
1-1/2 cups butter
1-1/2 cups sugar
1 cup molasses
1 cup milk
1 tsp baking soda, dissolved in the milk
4 Tbsp brandy
1 lb raisins, seeded
- Queen's Cake | 1 lb white sugar
1 lb white sugar
1 lb flour
3/4 lb butter
1 lb raisins, stoned
1/2 lb currants, washed & dried
1/4 lb citron, cut in little pieces
4 Tbsp brandy
4 Tbsp wine
4 Tbsp cream
6 eggs, whites & yolk - Arrowroot Gruel
1 Tbsp arrowroot
1 cup milk
1/4 tsp salt
2 Tbsp brandy or wine
A very little sugar, if desired - Yellow Sauce I
2 eggs
1 cup sugar
1 teaspoon vanilla or
1/2 teaspoon vanilla and
1 teaspoon brandy
- Plum Pudding | 3/4 pound breadcrumbs
3/4 pound breadcrumbs
1 pound raisins
1 pound currants
1 pound chopped suet
8 eggs (well beaten)
2 apples, chopped fine
1/4 pound mixed peel
1/2 pound brown sugar
1 small teaspoonful salt
1 n
