Recipes Featuring Brandy
- Souffle Glace | 1/2 pint peach ice cream
1/2 pint peach ice cream
1 pint peach pulp
1/2 cup sugar
1 pint whipped cream (40%) whipped firm
1 quart peach brandy
Macaroon powder for topping - Solid Cream
4 Tbsps pounded sugar
1 quart cream
2 Tbsps brandy
Juice of 1 large lemon - Spring Chicken Saute Alice
2 spring chickens
Salt and pepper
1/4 cup butter
1 tablespoon olive oil
6 chopped shallots ( or green onions)
1/2 cup finely chopped carrots
1 bay leaf
1 clove
Little chopped parsley
2 mushro - Blackberry Cordial | 1 quart blackberry juice
1 quart blackberry juice
1 pound sugar
1 tsp ground cloves
2 tsp each grated nutmeg, cinnamon and allspice
1 pint brandy - Fruit Cake | 1 lb powdered sugar
1 lb powdered sugar
1 lb butter
1 lb flour
12 eggs, whites & yolks separated
2 lbs raisins, seeded
2 lbs currants, washed & dried
1/2 lb citron, cut in little strips
1 Tbsp powdered mace
1 Tbs - Mince Pie, No.1 | 4 lbs lean beef, boiled and finely chopped
4 lbs lean beef, boiled and finely chopped
8 lbs green tart apples, chopped
1 lb suet, chopped
3 lbs raisins, seeded
2 lbs currants, washed and dried
1/2 lb citron, finely cut
1 lb brown sugar
- Fig Ice Cream
3 cups milk
1 cup sugar
Yolks 5 eggs
1 teaspoon salt
1 pound figs, finely chopped
1 1/2 cups heavy cream
Whites 5 eggs
1 tablespoon vanilla
2 tablespoons brandy
- Spiced Peach Salad
6 large peach halves, canned
1 stick cinnamon
1 teaspoon whole cloves
1/2 cup vinegar
3/4 cup sugar
2 teaspoons brandy
1 package cream cheese (3 ounces)
Lemon juice and chopped pecans
- Souffle Glace
1/2 pint peach ice cream
1 pint peach pulp
1/2 cup sugar
1 pint whipped cream (40%) whipped firm
1 quart peach brandy
Macaroon powder for topping - Shrub
1 gallon of new milk
2 quarts of red wine
6 lemons
4 Seville oranges (pare them very thin)
12 oranges
12 lemons
2 gallons of rum
1 gallon of brandy
2 pounds of double-refined sugar
