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Brandy Recipes Page 4

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Recipes Featuring Brandy

  • Plum Pudding | 3/4 pound breadcrumbs
    3/4 pound breadcrumbs 1 pound raisins 1 pound currants 1 pound chopped suet 8 eggs (well beaten) 2 apples, chopped fine 1/4 pound mixed peel 1/2 pound brown sugar 1 small teaspoonful salt 1 n
  • Brandied Peaches | This recipe is a lot of work, but well worth it & can be use
    This recipe is a lot of work, but well worth it & can be used for any fresh fruit. You will enjoy this recipe all year long. Use brandied fruit to top anything from roast turkey to ice cream, pies, pl
  • Spanish Buns. No. 2 | 1 a teacupful of yeast
    1 a teacupful of yeast 1/2 pint of milk 1/2 pound of butte 8 eggs 3/4 pound of sugar 1 wineglass of brandy 1/2 wine glassful of rose-water Cinnamon or nutmeg Flour
  • Strawberry Cordial
    1 gallon apple brandy 12 quarts strawberries Sugar or syrup For the syrup: 2 lbs sugar 1 pint water 1 egg white, whipped a little
  • Souffle Glace | 1/2 pint peach ice cream
    1/2 pint peach ice cream 1 pint peach pulp 1/2 cup sugar 1 pint whipped cream (40%) whipped firm 1 quart peach brandy Macaroon powder for topping
  • Solid Cream
    4 Tbsps pounded sugar 1 quart cream 2 Tbsps brandy Juice of 1 large lemon
  • Scotch Cake | 1 lb sugar
    1 lb sugar 3/4 lb butter 9 eggs, whites & yolks beaten very light separately, then together 1 lb flour, sifted Juice of 1 lemon Rind of 1 lemon, grated 4 Tbsp brandy 1 lb raisins, stoned
  • Spring Chicken Saute Alice
    2 spring chickens Salt and pepper 1/4 cup butter 1 tablespoon olive oil 6 chopped shallots ( or green onions) 1/2 cup finely chopped carrots 1 bay leaf 1 clove Little chopped parsley 2 mushro
  • Mince Pie, No.1 | 4 lbs lean beef, boiled and finely chopped
    4 lbs lean beef, boiled and finely chopped 8 lbs green tart apples, chopped 1 lb suet, chopped 3 lbs raisins, seeded 2 lbs currants, washed and dried 1/2 lb citron, finely cut 1 lb brown sugar
  • Frozen Claret Punch
    2 cups water 3 cups sugar 1 stick cinnamon 3 oranges 3 lemons 1 1/2 quart claret wine 5 egg whites 1 1/4 cups sugar 1/2 pint brandy
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