Frozen Claret Punch
- 2 cups water
- 3 cups sugar
- 1 stick cinnamon
- 3 oranges
- 3 lemons
- 1 1/2 quart claret wine
- 5 egg whites
- 1 1/4 cups sugar
- 1/2 pint brandy
Make a syrup with sugar and water. Infuse the cinnamon and grated rind of 1 orange in the hot syrup for approximately an hour. Mix claret, syrup and the juice of lemons and oranges. Freeze.
Make a meringue of egg whites and sugar. Heat in double boiler then beat until cold, add brandy and stir into the punch. Refreeze or put in punch glasses and serve at once.
Make a meringue of egg whites and sugar. Heat in double boiler then beat until cold, add brandy and stir into the punch. Refreeze or put in punch glasses and serve at once.
Submitted by May 31, 2009
10 min
60 min
70 min