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Blackberry Jelly
  • 1 quart blackberries
  • 1 lb loaf sugar
  • 1/2 cup brandy
Crush the blackberries with the sugar. Cook over a gentle fire until thick. Add the brandy. Stir while cooking. When done, put in pots.
Submitted by Tess M Feb 9, 2010 15 min 30 min 45 min
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