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Blackberry Jelly
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1 quart blackberries
1 lb loaf sugar
1/2 cup brandy
Crush the blackberries with the sugar. Cook over a gentle fire until thick. Add the brandy. Stir while cooking. When done, put in pots.
Submitted by
Tess M
Feb 9, 2010
15 min
30 min
45 min
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